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12-1
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<blockquote data-quote="UpstateNYUPSer(Ret)" data-source="post: 403001" data-attributes="member: 12570"><p>I quickly scanned the replies to this thread and did not see this so I will offer it here. Put yourselves in the shoes of the customer who does have a normal job which does allow him to go to lunch between noon and 1 like most other normal people (normal meaning non-UPS person). Would you like to be penalized simply because you are at lunch when the UPS driver comes by? I would think that the number of businesses that close entirely between noon and 1 would be relatively small--there is usually someone who hangs around to answer the phones and then take his/her lunch either before or after this time. Perhaps I am fortunate but I only have 2 business (if I stay on trace) that are closed between noon and 1 and I have made arrangements with both re: deliveries. Closed between noon and 1 and closed after 5 are <u>huge</u> issues in my center and will warrant that individual a verbal and then a written warning if it persists.</p><p> </p><p>Known closures are different and have been discussed at length in an earlier thread. We are instructed to sheet these as CLO HOL and there are no time restrictions on doing this (these can be sheeted between noon and 1 and it's no big deal). I like to have these stops loaded in the off chance that someone is at that stop and I can get rid of these pkgs. This actually happened yesterday--I had 2 pkgs for a hair salon that is closed Mondays but the owner was there styling some old ladies hair so it worked out well.</p></blockquote><p></p>
[QUOTE="UpstateNYUPSer(Ret), post: 403001, member: 12570"] I quickly scanned the replies to this thread and did not see this so I will offer it here. Put yourselves in the shoes of the customer who does have a normal job which does allow him to go to lunch between noon and 1 like most other normal people (normal meaning non-UPS person). Would you like to be penalized simply because you are at lunch when the UPS driver comes by? I would think that the number of businesses that close entirely between noon and 1 would be relatively small--there is usually someone who hangs around to answer the phones and then take his/her lunch either before or after this time. Perhaps I am fortunate but I only have 2 business (if I stay on trace) that are closed between noon and 1 and I have made arrangements with both re: deliveries. Closed between noon and 1 and closed after 5 are [U]huge[/U] issues in my center and will warrant that individual a verbal and then a written warning if it persists. Known closures are different and have been discussed at length in an earlier thread. We are instructed to sheet these as CLO HOL and there are no time restrictions on doing this (these can be sheeted between noon and 1 and it's no big deal). I like to have these stops loaded in the off chance that someone is at that stop and I can get rid of these pkgs. This actually happened yesterday--I had 2 pkgs for a hair salon that is closed Mondays but the owner was there styling some old ladies hair so it worked out well. [/QUOTE]
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