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Brown Cafe Community Center
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Adams, NY Cheese Festival- Mac and Cheese contest.
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<blockquote data-quote="menotyou" data-source="post: 856508" data-attributes="member: 24535"><p>Here goes<img src="/community/styles/default/xenforo/smilies/frown.png" class="smilie" loading="lazy" alt=":(" title="Frown :(" data-shortname=":(" />I doubled the recipe because I handed out free samples afterwards)</p><p></p><p>1 lb elbow or cavatappi noodles. I prefer Barilla elbows. They have a nice twist. Cook until almost al-dente'. </p><p></p><p>1 lb Great Lakes 3x cheese, shredded.</p><p></p><p>1/4 lb Great Lakes 4x cheese, shredded.</p><p></p><p>1/2 lb butter</p><p></p><p>1/2 cup flour</p><p></p><p>3 tsp. salt</p><p></p><p>3 tsp. pepper</p><p></p><p>5 cups whole milk</p><p></p><p>Make a roux with the flour and butter. Cook the flour taste out of the flour, about 10 min. on low.</p><p>Add milk and whisk. Cook til simmering. Add shredded cheese and stir til melted. Add noodles and stir to coat.</p><p>Butter pan, half sheet size. Shake bread crumbs in to cover. Pour in mixture. Top with more bread crumbs, just to cover.</p><p>Bake in preheated convection oven for approximately 45-50 minutes until top is golden brown and bubbly. Let sit about 15 minutes before serving. Enjoy!</p><p>There are no calorie counts as this has no calories in it.<img src="/community/styles/default/xenforo/smilies/FeltTip/wink.png" class="smilie" loading="lazy" alt=":wink2:" title="Wink :wink2:" data-shortname=":wink2:" /></p></blockquote><p></p>
[QUOTE="menotyou, post: 856508, member: 24535"] Here goes:(I doubled the recipe because I handed out free samples afterwards) 1 lb elbow or cavatappi noodles. I prefer Barilla elbows. They have a nice twist. Cook until almost al-dente'. 1 lb Great Lakes 3x cheese, shredded. 1/4 lb Great Lakes 4x cheese, shredded. 1/2 lb butter 1/2 cup flour 3 tsp. salt 3 tsp. pepper 5 cups whole milk Make a roux with the flour and butter. Cook the flour taste out of the flour, about 10 min. on low. Add milk and whisk. Cook til simmering. Add shredded cheese and stir til melted. Add noodles and stir to coat. Butter pan, half sheet size. Shake bread crumbs in to cover. Pour in mixture. Top with more bread crumbs, just to cover. Bake in preheated convection oven for approximately 45-50 minutes until top is golden brown and bubbly. Let sit about 15 minutes before serving. Enjoy! There are no calorie counts as this has no calories in it.:wink2: [/QUOTE]
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