djkre8r
Well-Known Member
Buy some Bouillon cubes. Dissolved in water, they make a broth. Boil that in the morning, and pour it into a thermos. Add two hot dogs. Put two hot dog buns in a ziploc bag. When around 30 minutes of lunch. Sprinkle a couple of drops of the broth into said ziploc bag, and kind of steam them on the defroster. At lunch time pour you a nice hot cup of broth, bringing out the hotdogs, slap them sum bitches on the buns, and proceed to enjoy.
These are the suggestions I was looking for. Thank you. I did find a nice link but it said I didn't have enough "cred" to post a link.