Food

[CaliforniaPaul]

https://www.pinterest.com/rhondasteed/breakfast/

Eggs Benidict, we make them at home using filet mignon instead of Canadian Bacon.

 

[moreluck]

Eggs Benidict, we make them at home using filet mignon instead of Canadian Bacon.

That sounds better!!

 

[moreluck]

Saturday morning breakfast.....

 

[moreluck]

 

[moreluck]

Crock Pot Ranch Chicken Tacos - 3-4 boneless chicken breasts, 4tbsp of taco seasoning, 4 tbsp of ranch seasoning, and 1-2 cups chicken broth - in the slow cooker, on low 4-6 hours. Shred with fork. Can it get any easier?


Tara Bassett-Carruthers

 

[moreluck]

The closest I've been to a diet this year is erasing food searches from my browser history.

 

[moreluck]

Triscuit is the perfect combination of cracker & doormat !

 

[moreluck]

I hate when I try to order a salad and my mouth says, "I'll have a Double Quarter Pounder with cheese."
~Jim Gaffigan~

 

[moreluck]

 

[moreluck]

Found this online this morning.....

Best Steak Marinade in Existenceadapted from allrecipes.com
(Printable Recipe)

• 1/3 cup soy sauce
• 1/2 cup olive oil
• 1/3 cup lemon juice
• 1/4 cup Worcestershire sauce
• 1 1/2 Tbsp garlic powder
• 3 Tbsp dried basil
• 1 1/2 Tbsp dried parsley flakes
• 1 tsp ground white pepper
• 1/8 tsp cayenne pepper
• 1 tsp minced garlic

Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

 

[Areyoukiddinme]

I can't make heads or tails of what that is, I'd guess mystery meat but i'm not sure its meat.

 

[moreluck]

I can't make heads or tails of what that is, I'd guess mystery meat but i'm not sure its meat.

It's velociraptor.

 

[moreluck]

 

[moreluck]

http://www.foxnews.com/health/2015/...ks-should-never-eat-together.html?intcmp=hpff

 

[moreluck]

Pepperoni Cheese Stick Roll Ups

 

[moreluck]

Merry Christmas ! Mangia!

 

[moreluck]

pork shoulder (butt) is thawing in the fridge and will go into the crock pot tomorrow.....






Slow cooker pork and sauerkraut

 

[moreluck]

Chick-Fil-A is removing cole slaw from its menu........here, you can make it yourself:

CHICK-FIL-A COLE SLAW

4 teaspoons vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 cup mayonnaise
2 10-ounce bags fine shredded cabbage, chopped to 1/8 inch
1/4 cup finely chopped carrots

Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve.

(Makes 6-8 servings)

 

[moreluck]

dinner tonight.....

 

[moreluck]

I had an Uncrustable for b-fast. I tell the checker at the store that I buy them for my grandkids.....Grape on wheat, YUM!