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Life After Brown
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<blockquote data-quote="moreluck" data-source="post: 1796773" data-attributes="member: 1246"><p><span style="font-size: 18px">How bad is it to not let meat rest ? </span></p><p><span style="font-size: 18px"></span></p><p><span style="font-size: 18px">Really bad. </span></p><p><span style="font-size: 18px"></span></p><p><span style="font-size: 18px"> If you don't let meat sit after it's done cooking, delicious juices will pool out of the meat, leaving your dinner dry and bland.</span></p><p></p><p><span style="font-size: 18px"> These juices migrate toward the center of the meat cut during cooking.</span></p><p><span style="font-size: 18px"></span></p><p><span style="font-size: 18px">Allowing just 5-10 minutes for a small cut like a boneless, skinless chicken breast or steak allows juiced to redistribute throughout.</span></p></blockquote><p></p>
[QUOTE="moreluck, post: 1796773, member: 1246"] [SIZE=5]How bad is it to not let meat rest ? Really bad. If you don't let meat sit after it's done cooking, delicious juices will pool out of the meat, leaving your dinner dry and bland.[/SIZE] [SIZE=5] These juices migrate toward the center of the meat cut during cooking. Allowing just 5-10 minutes for a small cut like a boneless, skinless chicken breast or steak allows juiced to redistribute throughout.[/SIZE] [/QUOTE]
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