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Life After Brown
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<blockquote data-quote="moreluck" data-source="post: 1990685" data-attributes="member: 1246"><p>Chick-Fil-A is removing cole slaw from its menu........here, you can make it yourself:</p><p></p><p>CHICK-FIL-A COLE SLAW</p><p></p><p>4 teaspoons vinegar</p><p>1/4 cup sugar</p><p>1/4 teaspoon dry mustard</p><p>1/4 teaspoon salt</p><p>1 cup mayonnaise</p><p>2 10-ounce bags fine shredded cabbage, chopped to 1/8 inch</p><p>1/4 cup finely chopped carrots</p><p></p><p>Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve.</p><p></p><p>(Makes 6-8 servings)</p></blockquote><p></p>
[QUOTE="moreluck, post: 1990685, member: 1246"] Chick-Fil-A is removing cole slaw from its menu........here, you can make it yourself: CHICK-FIL-A COLE SLAW 4 teaspoons vinegar 1/4 cup sugar 1/4 teaspoon dry mustard 1/4 teaspoon salt 1 cup mayonnaise 2 10-ounce bags fine shredded cabbage, chopped to 1/8 inch 1/4 cup finely chopped carrots Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve. (Makes 6-8 servings) [/QUOTE]
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