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Life After Brown
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<blockquote data-quote="retiredTxfeeder" data-source="post: 1396616" data-attributes="member: 52978"><p>I looked at the big green egg at a store I was at. Very well built, and Im sure the ceramic makes it very efficient. Versatile as well. I sometimes cook for groups and get togethers, and I'm not sure the capacity of the BGE (XL is 452 sq inches) Is sufficient. The 066 CS has 4 14x18 racks. (1008 sq. inches) I like the bigger racks. the racks on my Bradley are 14x14, and I've got to sometimes cut a brisket or a slab of ribs to make them fit. The CS allows you to use 5 or 6 oz. of wood chunks to smoke a whole brisket. I can set the timer on the CS and go to work ..oh wait-I don't work haha. Or I can set an internal temp with a probe, and it will stop cooking and drop down to a warm mode when it gets down to the temp I preset.</p></blockquote><p></p>
[QUOTE="retiredTxfeeder, post: 1396616, member: 52978"] I looked at the big green egg at a store I was at. Very well built, and Im sure the ceramic makes it very efficient. Versatile as well. I sometimes cook for groups and get togethers, and I'm not sure the capacity of the BGE (XL is 452 sq inches) Is sufficient. The 066 CS has 4 14x18 racks. (1008 sq. inches) I like the bigger racks. the racks on my Bradley are 14x14, and I've got to sometimes cut a brisket or a slab of ribs to make them fit. The CS allows you to use 5 or 6 oz. of wood chunks to smoke a whole brisket. I can set the timer on the CS and go to work ..oh wait-I don't work haha. Or I can set an internal temp with a probe, and it will stop cooking and drop down to a warm mode when it gets down to the temp I preset. [/QUOTE]
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