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<blockquote data-quote="moreluck" data-source="post: 1304622" data-attributes="member: 1246"><p>Contest Winning Holiday Glazed Ham (Taste of Home)</p><p>16 ServingsPrep: 20 min. Bake: 2 hours</p><p><span style="font-size: 22px"><strong>Ingredients</strong></span></p><ul> <li data-xf-list-type="ul">1 boneless fully cooked ham (about 6 pounds)</li> <li data-xf-list-type="ul">1 tablespoon whole cloves</li> <li data-xf-list-type="ul">1 can (20 ounces) sliced pineapple</li> <li data-xf-list-type="ul">1 cup apricot preserves</li> <li data-xf-list-type="ul">1 teaspoon ground mustard</li> <li data-xf-list-type="ul">1/2 teaspoon ground allspice</li> <li data-xf-list-type="ul">Maraschino cherries</li> </ul><p><span style="font-size: 22px"><strong>Directions</strong></span></p><ul> <li data-xf-list-type="ul">Preheat oven to 325°. Place ham on a rack in a shallow roasting</li> <li data-xf-list-type="ul">pan. Score the surface of ham, making diamond shapes 1/2 in. deep;</li> <li data-xf-list-type="ul">insert a clove in each diamond. Bake, uncovered, 1-1/2 hours.</li> <li data-xf-list-type="ul">Drain pineapple, reserving juice. In a small saucepan, combine</li> <li data-xf-list-type="ul">pineapple juice, preserves, mustard and allspice. Bring to a boil;</li> <li data-xf-list-type="ul">cook and stir for 10 minutes or until slightly thickened.</li> <li data-xf-list-type="ul">Spoon half of the glaze over ham. Secure pineapple slices and</li> <li data-xf-list-type="ul">cherries on top and sides of ham with toothpicks.</li> <li data-xf-list-type="ul">Bake 30-45 minutes or until a thermometer reads 140°, basting</li> <li data-xf-list-type="ul">twice with remaining glaze. Yield: 16 servings.</li> </ul></blockquote><p></p>
[QUOTE="moreluck, post: 1304622, member: 1246"] Contest Winning Holiday Glazed Ham (Taste of Home) 16 ServingsPrep: 20 min. Bake: 2 hours [SIZE=6][B]Ingredients[/B][/SIZE] [LIST] [*]1 boneless fully cooked ham (about 6 pounds) [*]1 tablespoon whole cloves [*]1 can (20 ounces) sliced pineapple [*]1 cup apricot preserves [*]1 teaspoon ground mustard [*]1/2 teaspoon ground allspice [*]Maraschino cherries [/LIST] [SIZE=6][B]Directions[/B][/SIZE] [LIST] [*]Preheat oven to 325°. Place ham on a rack in a shallow roasting [*]pan. Score the surface of ham, making diamond shapes 1/2 in. deep; [*]insert a clove in each diamond. Bake, uncovered, 1-1/2 hours. [*]Drain pineapple, reserving juice. In a small saucepan, combine [*]pineapple juice, preserves, mustard and allspice. Bring to a boil; [*]cook and stir for 10 minutes or until slightly thickened. [*]Spoon half of the glaze over ham. Secure pineapple slices and [*]cherries on top and sides of ham with toothpicks. [*]Bake 30-45 minutes or until a thermometer reads 140°, basting [*]twice with remaining glaze. Yield: 16 servings. [/LIST] [/QUOTE]
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