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Home for Lunch?
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<blockquote data-quote="DS" data-source="post: 226171" data-attributes="member: 556"><p>I work about 50 miles from my house,I also like hot food for lunch.</p><p>I take a rectangular tupperware container,throw in a can of soup or chili or spaghtti, and about an hour before I`m going to eat,just toss it on my dash and cover it with a ups winter coat,and crank the heater to full.All the better if its 100 degrees out.For meat pies</p><p>or sausage rolls reduce the heat and cooking time by half.For pasta or rice make sure you add about 1/3 cup of water.</p><p>Great for leftover cabbage rolls,stuffed peppers,chinese food.</p><p>My all time fav using this method is Habitant bean with ham soup,</p><p>lots of crackers,gotta be careful not to burn your lips though.</p><p>Ok I`m done.</p></blockquote><p></p>
[QUOTE="DS, post: 226171, member: 556"] I work about 50 miles from my house,I also like hot food for lunch. I take a rectangular tupperware container,throw in a can of soup or chili or spaghtti, and about an hour before I`m going to eat,just toss it on my dash and cover it with a ups winter coat,and crank the heater to full.All the better if its 100 degrees out.For meat pies or sausage rolls reduce the heat and cooking time by half.For pasta or rice make sure you add about 1/3 cup of water. Great for leftover cabbage rolls,stuffed peppers,chinese food. My all time fav using this method is Habitant bean with ham soup, lots of crackers,gotta be careful not to burn your lips though. Ok I`m done. [/QUOTE]
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