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Liquid or Solid Breakfast?
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<blockquote data-quote="Bagels" data-source="post: 1125895" data-attributes="member: 43436"><p>During peak I rotate between steel cut oatmeal & vegetable omelets (one egg, two egg whites). I cook the oatmeal over the weekend, freeze it, and microwave it over the week. I'll prepare the omelet mixture the night before & cook it in the morning, to save time. During the rest of the year, I typically forgo breakfast. But doughnuts are my weakness, and every Friday I stop by a local grocery store & enjoy a vanilla buttercream doughnut that ranks up there with sex. Last Friday I bought one, but they mixed the Boston cream & buttercream. Gross!</p></blockquote><p></p>
[QUOTE="Bagels, post: 1125895, member: 43436"] During peak I rotate between steel cut oatmeal & vegetable omelets (one egg, two egg whites). I cook the oatmeal over the weekend, freeze it, and microwave it over the week. I'll prepare the omelet mixture the night before & cook it in the morning, to save time. During the rest of the year, I typically forgo breakfast. But doughnuts are my weakness, and every Friday I stop by a local grocery store & enjoy a vanilla buttercream doughnut that ranks up there with sex. Last Friday I bought one, but they mixed the Boston cream & buttercream. Gross! [/QUOTE]
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Liquid or Solid Breakfast?
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