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Man vs Snake
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<blockquote data-quote="moreluck" data-source="post: 261991" data-attributes="member: 1246"><p><span style="font-size: 12px"><span style="color: #000000"><strong><span style="font-family: 'arial'"><span style="font-size: 18px">Stuffed Snake</span></span></strong><span style="font-family: 'arial'"></span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'"><span style="font-size: 10px"><span style="color: red">Thanks to Dale Nestersenn for sending this recipe.</span></span></span> </span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'"></span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'">~ 1 - 3 ft. or longer snake</span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'">~ 1 cup dried cornbread cubes</span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'">~ 1 tbsp oil</span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'">~ 1/2 cup beef stock</span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'">~ 1/2 stalk of celery, chopped</span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'">~ 1/2 onion,chopped</span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'">~ 1 tbsp Jack Daniels whiskey</span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'">~ 1 cup molasses</span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'">~ 1 cherry tomato</span> </span></span><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'"></span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'">Slice down belly of snake from bottom of jaw to tail with a shallow cut. Gut the snake and throw away internals. Run gutted snake under warm tap water and remove extra blood. </span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'"></span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'">In a mixing bowl, mix cornbread cubes, oil, beef stock, celery and onion. Allow to stand for 10-15 minutes. Salt and pepper to taste.</span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'"></span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'">Roll stuffing into a tube (snake) shape and insert along the inside of snake. Close up skin and sew together with cooking twine in a zig-zag pattern.</span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'"></span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'">In a small mixing bowl, mix Jack Daniels and molasses. Set aside.</span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'"></span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'">Place snake in a casserole dish. Make sure snake does not overlap as uneven cooking will occur. </span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'"></span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'">With a cooking brush, brush snake with Jack Daniels glaze. Pour extra glaze around the snake in the casserole dish.</span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'"></span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'">Place casserole dish into 275 degree oven for an hour and a half or until tender. </span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'"></span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'">Remove casserole dish from oven and prop open snake's mouth. Place cherry tomato in mouth for appearance.</span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'"></span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'arial'">Serve and Enjoy!</span> <img src="/community/styles/default/xenforo/smilies/group1/sad.gif" class="smilie" loading="lazy" alt=":sad:" title="Sad :sad:" data-shortname=":sad:" /></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 261991, member: 1246"] [SIZE=3][COLOR=#000000][B][FONT=arial][SIZE=5]Stuffed Snake[/SIZE][/FONT][/B][FONT=arial] [SIZE=2][COLOR=red]Thanks to Dale Nestersenn for sending this recipe.[/COLOR][/SIZE][/FONT] [/COLOR][/SIZE] [SIZE=3][COLOR=#000000][FONT=arial] ~ 1 - 3 ft. or longer snake ~ 1 cup dried cornbread cubes ~ 1 tbsp oil ~ 1/2 cup beef stock ~ 1/2 stalk of celery, chopped ~ 1/2 onion,chopped ~ 1 tbsp Jack Daniels whiskey ~ 1 cup molasses ~ 1 cherry tomato[/FONT] [/COLOR][/SIZE][SIZE=3][COLOR=#000000][FONT=arial] Slice down belly of snake from bottom of jaw to tail with a shallow cut. Gut the snake and throw away internals. Run gutted snake under warm tap water and remove extra blood. In a mixing bowl, mix cornbread cubes, oil, beef stock, celery and onion. Allow to stand for 10-15 minutes. Salt and pepper to taste. Roll stuffing into a tube (snake) shape and insert along the inside of snake. Close up skin and sew together with cooking twine in a zig-zag pattern. In a small mixing bowl, mix Jack Daniels and molasses. Set aside. Place snake in a casserole dish. Make sure snake does not overlap as uneven cooking will occur. With a cooking brush, brush snake with Jack Daniels glaze. Pour extra glaze around the snake in the casserole dish. Place casserole dish into 275 degree oven for an hour and a half or until tender. Remove casserole dish from oven and prop open snake's mouth. Place cherry tomato in mouth for appearance. Serve and Enjoy![/FONT] :sad:[/COLOR][/SIZE] [/QUOTE]
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