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Life After Brown
National (???) Day
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<blockquote data-quote="oldngray" data-source="post: 1917881" data-attributes="member: 45230"><p>Scrapple is typically made of hog <a href="https://en.wikipedia.org/wiki/Offal" target="_blank">offal</a>, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are removed, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned to the pot and seasonings, typically <a href="https://en.wikipedia.org/wiki/Common_sage" target="_blank">sage</a>, <a href="https://en.wikipedia.org/wiki/Thyme" target="_blank">thyme</a>, <a href="https://en.wikipedia.org/wiki/Savory_%28herb%29" target="_blank">savory</a>, black pepper, and others are added. The mush is formed into loaves and allowed to cool thoroughly until set. The proportions and seasoning are very much a matter of the region and the cook's taste.</p><p><a href="https://en.wikipedia.org/wiki/Scrapple" target="_blank">https://en.wikipedia.org/wiki/Scrapple</a></p></blockquote><p></p>
[QUOTE="oldngray, post: 1917881, member: 45230"] Scrapple is typically made of hog [URL='https://en.wikipedia.org/wiki/Offal']offal[/URL], such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are removed, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned to the pot and seasonings, typically [URL='https://en.wikipedia.org/wiki/Common_sage']sage[/URL], [URL='https://en.wikipedia.org/wiki/Thyme']thyme[/URL], [URL='https://en.wikipedia.org/wiki/Savory_%28herb%29']savory[/URL], black pepper, and others are added. The mush is formed into loaves and allowed to cool thoroughly until set. The proportions and seasoning are very much a matter of the region and the cook's taste. [URL]https://en.wikipedia.org/wiki/Scrapple[/URL] [/QUOTE]
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