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<blockquote data-quote="cwoodups" data-source="post: 867526" data-attributes="member: 36701"><p>First time poster </p><p></p><p></p><p>Hello Everyone I kinda want to vent and need some advice , I've been at ups since 1999. (still part time)I barely make more now than when I started. In my building Management works constantly supervisors on every belt do hardware and rerun's, in small sort 3 supervisors bag the whole shift,and the only shop steward on our shift was bought off by management long ago all he does now is drive around the building handing out waters and drive to the guard shack to pick up pizza's. I constantly have to hear Racial Slurs at work I hear the "N" word forty times a day. I pickoff and when I call out jams my supervisor Ignores me the truck backs out and all the flow goes to the rerun slide ,the more times a package has to go around the building the more likely it is to be damaged.which in the long run hurts the company. so with management working eating up all my time , no shop steward and a horrible sup I am at my wit's end , can you give me some advice/ words of wisdom </p><p>Thanks </p><p>Wood</p></blockquote><p></p>
[QUOTE="cwoodups, post: 867526, member: 36701"] First time poster Hello Everyone I kinda want to vent and need some advice , I've been at ups since 1999. (still part time)I barely make more now than when I started. In my building Management works constantly supervisors on every belt do hardware and rerun's, in small sort 3 supervisors bag the whole shift,and the only shop steward on our shift was bought off by management long ago all he does now is drive around the building handing out waters and drive to the guard shack to pick up pizza's. I constantly have to hear Racial Slurs at work I hear the "N" word forty times a day. I pickoff and when I call out jams my supervisor Ignores me the truck backs out and all the flow goes to the rerun slide ,the more times a package has to go around the building the more likely it is to be damaged.which in the long run hurts the company. so with management working eating up all my time , no shop steward and a horrible sup I am at my wit's end , can you give me some advice/ words of wisdom Thanks Wood [/QUOTE]
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