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Life After Brown
New Years
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<blockquote data-quote="moreluck" data-source="post: 1072880" data-attributes="member: 1246"><p>While it is Pennsylvania German tradition to eat pork and sauerkraut on New Year's Day, it is hardly a rigid one. You'll find as many recipes as cooks, but the reasons for the dish remain the same: good luck and good health.</p><p></p><p>You eat the pork because pigs root forward, and no one wants to be a chicken scratching backward on the first day of a new year. And sauerkraut (fermented or pickled cabbage) is thought to aid digestion and boost immunity, among other things.</p><p></p><p>I don't get fancy for this dish.......just in the crockpot.</p><p></p><p>3-4 lb pork roat (butt, shoulder) or spareribs or country style ribs. Salt & pepper the meat.</p><p>a can of beer (@12oz)</p><p>Cook for a few hours 'til meat is falling off bone.</p><p>During the last hour add 2 jars of kraut(rinsed & drained because it's too strong for me) </p><p></p><p>Serve with mashed potatoes and get an envelope of pork gravy!!</p></blockquote><p></p>
[QUOTE="moreluck, post: 1072880, member: 1246"] While it is Pennsylvania German tradition to eat pork and sauerkraut on New Year's Day, it is hardly a rigid one. You'll find as many recipes as cooks, but the reasons for the dish remain the same: good luck and good health. You eat the pork because pigs root forward, and no one wants to be a chicken scratching backward on the first day of a new year. And sauerkraut (fermented or pickled cabbage) is thought to aid digestion and boost immunity, among other things. I don't get fancy for this dish.......just in the crockpot. 3-4 lb pork roat (butt, shoulder) or spareribs or country style ribs. Salt & pepper the meat. a can of beer (@12oz) Cook for a few hours 'til meat is falling off bone. During the last hour add 2 jars of kraut(rinsed & drained because it's too strong for me) Serve with mashed potatoes and get an envelope of pork gravy!! [/QUOTE]
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