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Omaha Steaks
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<blockquote data-quote="satellitedriver" data-source="post: 705585" data-attributes="member: 1664"><p><strong><span style="color: DarkGreen">Words of wisdom.</span></strong></p><p><strong><span style="color: DarkGreen">My deep freeze is full of these finds.</span></strong></p><p><strong><span style="color: DarkGreen">MoreLuck is the Queen of recipes on BC, but she has not fully addressed the art of grilling a great medium rare steak.</span></strong></p><p><strong><span style="color: DarkGreen">Here is my recipe;</span></strong></p><p><strong><span style="color: DarkGreen">Pull steak out of freezer, do not thaw.</span></strong></p><p><strong><span style="color: DarkGreen">Season to taste, which should be salt, garlic and pepper.</span></strong></p><p><strong><span style="color: DarkGreen">Place frozen steak on a hot grill.</span></strong></p><p><strong><span style="color: DarkGreen">2 minutes per side, to seal the juices in.</span></strong></p><p><strong><span style="color: DarkGreen">From that point on, you can let it cook to your desired "doneness".</span></strong></p><p><strong><span style="color: DarkGreen">On my grill, it is about another 1 to 2 minutes for medium rare.</span></strong></p><p><strong><span style="color: DarkGreen">Let the steak rest for a couple of minutes before cutting.</span></strong></p><p><strong><span style="color: DarkGreen">Frozen to plate in about 10 minutes, that is my kinda fast food.</span></strong></p><p><strong><span style="color: DarkGreen"></span></strong></p><p><strong><span style="color: DarkGreen"></span></strong></p></blockquote><p></p>
[QUOTE="satellitedriver, post: 705585, member: 1664"] [B][COLOR=DarkGreen]Words of wisdom. My deep freeze is full of these finds. MoreLuck is the Queen of recipes on BC, but she has not fully addressed the art of grilling a great medium rare steak. Here is my recipe; Pull steak out of freezer, do not thaw. Season to taste, which should be salt, garlic and pepper. Place frozen steak on a hot grill. 2 minutes per side, to seal the juices in. From that point on, you can let it cook to your desired "doneness". On my grill, it is about another 1 to 2 minutes for medium rare. Let the steak rest for a couple of minutes before cutting. Frozen to plate in about 10 minutes, that is my kinda fast food. [/COLOR][/B] [/QUOTE]
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