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<blockquote data-quote="moreluck" data-source="post: 1479374" data-attributes="member: 1246"><p>Stuffed Mushrooms (for your party)</p><p></p><p></p><p><span style="font-size: 18px"><strong>What You Need</strong></span></p><p>20 fresh mushrooms</p><p>3 Tbsp. butter</p><p>2 Tbsp. <u>each</u> finely chopped onions and red peppers</p><p>14 RITZ Crackers, finely crushed</p><p>2 Tbsp. Grated Parmesan Cheese</p><p>1/2 tsp. Italian seasoning</p><p></p><p><span style="font-size: 18px"><strong>Make It</strong></span></p><p><strong>HEAT </strong>oven to 400°friend.</p><p></p><p><strong>REMOVE </strong>stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.</p><p></p><p><strong>MELT </strong>butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir 5 min. or until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet.</p><p></p><p><strong>BAKE </strong>15 min. or until heated through.</p></blockquote><p></p>
[QUOTE="moreluck, post: 1479374, member: 1246"] Stuffed Mushrooms (for your party) [SIZE=5][B]What You Need[/B][/SIZE] 20 fresh mushrooms 3 Tbsp. butter 2 Tbsp. [U]each[/U] finely chopped onions and red peppers 14 RITZ Crackers, finely crushed 2 Tbsp. Grated Parmesan Cheese 1/2 tsp. Italian seasoning [SIZE=5][B]Make It[/B][/SIZE] [B]HEAT [/B]oven to 400°friend. [B]REMOVE [/B]stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use. [B]MELT [/B]butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir 5 min. or until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet. [B]BAKE [/B]15 min. or until heated through. [/QUOTE]
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