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<blockquote data-quote="moreluck" data-source="post: 1665513" data-attributes="member: 1246"><p><span style="font-family: 'Georgia'"><span style="font-size: 15px"><span style="color: #336600">Kansas State University researchers observed home chefs cooking a meal including raw meat (injected with a nonpathogenic organism to track contamination) and fruit salad.</span></span></span></p><p><span style="font-family: 'Georgia'"><span style="color: #336600"></span></span></p><p><span style="font-family: 'Georgia'"><span style="color: #336600">90% of the cooks contaminated the salad in ways that could lead to foodborne illness.</span></span></p><p><span style="font-family: 'Georgia'"><span style="color: #336600"></span></span></p><p><span style="font-family: 'Georgia'"><span style="color: #336600">A major reason: bad hand washing. Most cooks washed their hands, but used only water or didn't wash long enough (the CDC recommends at least 20 seconds)</span></span></p><p><span style="font-family: 'Georgia'"><span style="color: #336600">Reader's Digest World of Medicine</span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 1665513, member: 1246"] [FONT=Georgia][SIZE=4][COLOR=#336600]Kansas State University researchers observed home chefs cooking a meal including raw meat (injected with a nonpathogenic organism to track contamination) and fruit salad.[/COLOR][/SIZE] [COLOR=#336600] 90% of the cooks contaminated the salad in ways that could lead to foodborne illness. A major reason: bad hand washing. Most cooks washed their hands, but used only water or didn't wash long enough (the CDC recommends at least 20 seconds) Reader's Digest World of Medicine[/COLOR][/FONT] [/QUOTE]
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