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<blockquote data-quote="moreluck" data-source="post: 2191965" data-attributes="member: 1246"><p>Sometimes, I start the week with a large skillet of fried peppers and onions. Different color and different heat levels of peppers and rings of onions........ Sauteed and seasoned, I use these all week with everything. Make a sandwich, add fried peppers. Mashed potatoes...top with fried peppers along with gravy..Having spaghetti?....have a side of fried peppers with it..</p><p>So, so yummy!!</p></blockquote><p></p>
[QUOTE="moreluck, post: 2191965, member: 1246"] Sometimes, I start the week with a large skillet of fried peppers and onions. Different color and different heat levels of peppers and rings of onions........ Sauteed and seasoned, I use these all week with everything. Make a sandwich, add fried peppers. Mashed potatoes...top with fried peppers along with gravy..Having spaghetti?....have a side of fried peppers with it.. So, so yummy!! [/QUOTE]
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