Recipes

aspenleaf

Well-Known Member
This is one of the best sites for recipes.

http://allrecipes.com

Just put in the type of meal you want to make and you can change the number of desired servings and the ingredients will be recalculated for you.
 
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moreluck

golden ticket member
Art Smith's Garlic Mashed Cauliflower
Recipe courtesy of Trisha Yearwood

Ingredients
  • 1 medium head of cauliflower, chopped
  • Kosher salt
  • 1/4 cup chicken stock
  • 2 tablespoons grated Italian cheese, such as Parmesan
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon nonfat Greek yogurt
  • 1 clove garlic, smashed and chopped
  • Freshly ground black pepper
  • Fresh rosemary, chopped, for garnish
Directions
Add the cauliflower and a pinch of salt to a boiling pot of water and cook until cooked through and very tender, about 10 minutes. Drain well and quickly dry well with paper towels. Add the hot cauliflower to a food processor with the chicken stock, cheese, olive oil, yogurt and garlic and process until smooth. Stir in a pinch of salt and pepper and the chopped rosemary, and serve immediately.
 
Art Smith's Garlic Mashed Cauliflower
Recipe courtesy of Trisha Yearwood

Ingredients
  • 1 medium head of cauliflower, chopped
  • Kosher salt
  • 1/4 cup chicken stock
  • 2 tablespoons grated Italian cheese, such as Parmesan
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon nonfat Greek yogurt
  • 1 clove garlic, smashed and chopped
  • Freshly ground black pepper
  • Fresh rosemary, chopped, for garnish
Directions
Add the cauliflower and a pinch of salt to a boiling pot of water and cook until cooked through and very tender, about 10 minutes. Drain well and quickly dry well with paper towels. Add the hot cauliflower to a food processor with the chicken stock, cheese, olive oil, yogurt and garlic and process until smooth. Stir in a pinch of salt and pepper and the chopped rosemary, and serve immediately.

Thread is for recipes. Cauliflower is not a recipe.
 

moreluck

golden ticket member
Art Smith is one of the best southern chefs there is. His fried chicken is coveted by Oprah (he used to cook for her)

Even fried chicken needs a side..........this RECIPE is to take the place of mashed potatoes and be healthier for you.
Did you know that cauliflower can be sliced thick and treated like a steak ??

He cooked the mashed cauliflower with Trish Yearwood (on her show). When she tasted it, she didn't rave like the TV cooks usually do. hmmmmmm???
 

moreluck

golden ticket member
This is a good tasting cole slaw dressing........a little Asian flavor

Asian Coleslaw Dressing:

Whisk together....

3 Tbls white vinegar
3 Tbls sugar
1 Tbls soy sauce
1 Minced garlic clove
1/2 tsp. Toasted sesame OiI
1 tsp. Ground ginger
1/4 tsp. Cayenne
1 cup Mayo
Makes about 1 1/2 cups.
 

joeboodog

good people drink good beer
I plan on making a pork roast today. I use a chipotle rub and will rap it in a bacon weave then slow cook it a 250 for five to six hours. Make sure to cover it to make sure it is juicy and tender.
 

1BROWNWRENCH

Amatuer Malthusian
A good recipe for Long Island Iced Tea which I have thoroughly tested.
1 part Rum
1 part Gin
1 part Vodka
1 part Triple Sec
4 parts Sweet & Sour Mix

Mix to taste with your favorite Cola and enjoy, carefully. Two of these will mess you up!
 
20140608_192227.jpg
Perch and some veggies!
 

moreluck

golden ticket member
A good recipe for Long Island Iced Tea which I have thoroughly tested.
1 part Rum
1 part Gin
1 part Vodka
1 part Triple Sec
4 parts Sweet & Sour Mix

Mix to taste with your favorite Cola and enjoy, carefully. Two of these will mess you up!
Where's the "tea" part ???
 

moreluck

golden ticket member
Pasta Fresco
(Serves 8)
1 pound pasta, cooked al dente (orichette, penne or rotelle)
1 quart oven roasted tomatoes*
(See recipe for roasted tomatoes below. If you don't have fresh tomatoes, use a combination of 3 cups halved grape tomatoes and 1 cup julienned sun dried tomatoes.)
3 cloves garlic, minced
1/3 cup chopped parsley
1 cup shredded basil
¼ cup capers, drained and rinsed
1/3 cup balsamic or red vinegar (I used balsamic)
2/3 cup virgin olive oil
Pepper to taste
Grated Parmesan cheese
1. Combine tomatoes, garlic, parsley, basil, capers and vinegar and mix well. Slowly, stir in oil. Let dressing stand 30-40 minutes before tossing with pasta.
2. Cook pasta al dente. Toss hot pasta with room temperature sauce and sprinkle with Parmesan cheese. (This dish is even better the next day, served cold or room temperature.)
Roasted Tomatoes
1 quart tomatoes
Olive oil, to taste
Kosher salt and pepper, to taste
Thyme leaves or dried tarragon
Parmesan cheese, to taste
Preheat oven to 425 degrees. Line a baking sheet with parchment paper. (If you don't have parchment paper, you can used waxed paper, which is not ideal but it's what I used and it was fine. Do not use tinfoil.)
Slice tomatoes in half. If you like, you can remove jelly and seeds. (I didn't.) Place tomatoes on baking sheet, cut side up. Sprinkle with olive oil, salt, pepper and thyme leaves or tarragon. Roast tomatoes for about 30 minutes. Remove from oven and allow tomatoes to cool slightly. Loosen them from baking sheet with a spatula. If you don't plan to use them right away, store them in the fridge. If you are planning to use them right away, dice them before adding them to the sauce.
 

moreluck

golden ticket member
Texas Roadhouse Butter at home! You'll be making this easy recipe again and again.

Ingredients

2 sticks butter, room temperature
1/4 cup powdered sugar
1/4 cup honey
2 teaspoons cinnamon

Directions

1. Use a stand mixer, food processor, or hand mixer to whip all ingredients together until smooth.
2. Cover and store in the refrigerator.
3. Allow to sit out at room temperature for about 30 minutes before serving for easy spreading.
 
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