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<blockquote data-quote="Returntosender" data-source="post: 1250810" data-attributes="member: 29240"><p><em>I ate Korean variation of Steak Tartare it's called Yukhoe. the Yukhoe was ok to me. You need to eat that while drinking Korean Sake "Soju" The chaser is called Kim Chee soup , it's heated cabbage soup with all kinds of spices. Take the shot, and spoon of the soup. The people I went to eat that meal with got drunk fast. It's seems/feels like you can't taste the alcohol after the chaser, it's hot spices remaining in mouth. </em></p><p><em><strong>Yukhoe</strong></em> (Korean pronunciation: <a href="http://en.wikipedia.org/wiki/Help:IPA_for_Korean" target="_blank"><u>[jukɸø]</u></a> ~ <a href="http://en.wikipedia.org/wiki/Help:IPA_for_Korean" target="_blank"><u>[jukɸe]</u></a>) refers to a variety of <em><a href="http://en.wikipedia.org/wiki/Hoe_(dish)" target="_blank"><u>hoe</u></a></em> (raw dishes in <a href="http://en.wikipedia.org/wiki/Korean_cuisine" target="_blank"><u>Korean cuisine</u></a>), which are usually made from raw ground beef seasoned with various spices or sauces. It is basically a Korean <a href="http://en.wikipedia.org/wiki/Steak_tartare" target="_blank"><u>steak <em>tartare</em></u></a>. Usually the most tender part of beef will be used. The beef is thinly <a href="http://en.wikipedia.org/wiki/Julienning" target="_blank"><u>julienned</u></a> with the fat removed, then mixed with seasoning.<a href="http://en.wikipedia.org/wiki/Yukhoe#cite_note-doosan_yukhoe-1" target="_blank"><u>[1]</u></a></p><p></p><p>[media=wikipedia]Yukhoe[/media]</p></blockquote><p></p>
[QUOTE="Returntosender, post: 1250810, member: 29240"] [I]I ate Korean variation of Steak Tartare it's called Yukhoe. the Yukhoe was ok to me. You need to eat that while drinking Korean Sake "Soju" The chaser is called Kim Chee soup , it's heated cabbage soup with all kinds of spices. Take the shot, and spoon of the soup. The people I went to eat that meal with got drunk fast. It's seems/feels like you can't taste the alcohol after the chaser, it's hot spices remaining in mouth. [B]Yukhoe[/B][/I] (Korean pronunciation: [URL='http://en.wikipedia.org/wiki/Help:IPA_for_Korean'][U][jukɸø][/U][/URL] ~ [URL='http://en.wikipedia.org/wiki/Help:IPA_for_Korean'][U][jukɸe][/U][/URL]) refers to a variety of [I][URL='http://en.wikipedia.org/wiki/Hoe_(dish)'][U]hoe[/U][/URL][/I] (raw dishes in [URL='http://en.wikipedia.org/wiki/Korean_cuisine'][U]Korean cuisine[/U][/URL]), which are usually made from raw ground beef seasoned with various spices or sauces. It is basically a Korean [URL='http://en.wikipedia.org/wiki/Steak_tartare'][U]steak [I]tartare[/I][/U][/URL]. Usually the most tender part of beef will be used. The beef is thinly [URL='http://en.wikipedia.org/wiki/Julienning'][U]julienned[/U][/URL] with the fat removed, then mixed with seasoning.[URL='http://en.wikipedia.org/wiki/Yukhoe#cite_note-doosan_yukhoe-1'][U][1][/U][/URL] [media=wikipedia]Yukhoe[/media] [/QUOTE]
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