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<blockquote data-quote="Babagounj" data-source="post: 2510682" data-attributes="member: 12952"><p><a href="http://www.mlive.com/news/grand-rapids/index.ssf/2016/11/grand_rapids_worker-run_vegeta.html" target="_blank">Grand Rapids' worker-run, no-tipping restaurant closes</a></p><p>In its first year, Bartertown landed on VegNews' list of "10 Hot New Vegan Restaurants," sharing the spotlight with eateries in London, Toronto, Vancouver and Las Vegas.</p><p></p><p>Not only was the menu unconventional, so was the business model. Bartertown was a collective, which meant there were no bosses, according to Cappelletti. The inspiration for the worker-owned restaurant was based on Cappelletti's own restaurant experience.</p><p></p><p>While the restaurant's menu garnered a loyal following and hefty praise, there were complaints about 40-minute waits for sandwiches and limited hours of operation.</p></blockquote><p></p>
[QUOTE="Babagounj, post: 2510682, member: 12952"] [URL="http://www.mlive.com/news/grand-rapids/index.ssf/2016/11/grand_rapids_worker-run_vegeta.html"]Grand Rapids' worker-run, no-tipping restaurant closes[/URL] In its first year, Bartertown landed on VegNews' list of "10 Hot New Vegan Restaurants," sharing the spotlight with eateries in London, Toronto, Vancouver and Las Vegas. Not only was the menu unconventional, so was the business model. Bartertown was a collective, which meant there were no bosses, according to Cappelletti. The inspiration for the worker-owned restaurant was based on Cappelletti's own restaurant experience. While the restaurant's menu garnered a loyal following and hefty praise, there were complaints about 40-minute waits for sandwiches and limited hours of operation. [/QUOTE]
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