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Brown Cafe UPS Forum
Life After Brown
The smoker is lit
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<blockquote data-quote="barnyard" data-source="post: 1064536" data-attributes="member: 13921"><p>Whole hog cooker????</p><p></p><p>I have done 1 hog (helped with 1 other.) I used cinder blocks and expanded metal grating, covered it all with corrugated tin and a tarp. Put shovel fulls of burning coals under the hams and shoulders every hour. It was tasty and all that, but a ton of work for what it was. Knowing what I know now, I would do up the same weight in individual shoulders in smoker like you are building.</p></blockquote><p></p>
[QUOTE="barnyard, post: 1064536, member: 13921"] Whole hog cooker???? I have done 1 hog (helped with 1 other.) I used cinder blocks and expanded metal grating, covered it all with corrugated tin and a tarp. Put shovel fulls of burning coals under the hams and shoulders every hour. It was tasty and all that, but a ton of work for what it was. Knowing what I know now, I would do up the same weight in individual shoulders in smoker like you are building. [/QUOTE]
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The smoker is lit
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