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Brown Cafe UPS Forum
Life After Brown
The smoker is lit
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<blockquote data-quote="barnyard" data-source="post: 1064540" data-attributes="member: 13921"><p>The 1st photo shows my controller. It is a little box that has a thermocouple lead and a fan that attaches to the air intake. Keeps the temp at where I set it +/- 5 degrees for as long as there is charcoal to burn. I used to make fun of people that used them, but now that I have one, I can see the advantages. The biggest is that I can set the temp so that sugar in my rub never burns. Also, my BBQ comes off the smoker and is a beautiful rosy red, not the really, really dark red from que cooked at higher temps.</p><p></p><p>Plus I can chillax even more, if that is possible, while cooking.</p></blockquote><p></p>
[QUOTE="barnyard, post: 1064540, member: 13921"] The 1st photo shows my controller. It is a little box that has a thermocouple lead and a fan that attaches to the air intake. Keeps the temp at where I set it +/- 5 degrees for as long as there is charcoal to burn. I used to make fun of people that used them, but now that I have one, I can see the advantages. The biggest is that I can set the temp so that sugar in my rub never burns. Also, my BBQ comes off the smoker and is a beautiful rosy red, not the really, really dark red from que cooked at higher temps. Plus I can chillax even more, if that is possible, while cooking. [/QUOTE]
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Life After Brown
The smoker is lit
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