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Brown Cafe UPS Forum
Life After Brown
The smoker is lit
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<blockquote data-quote="barnyard" data-source="post: 1071409" data-attributes="member: 13921"><p>Finished up the last of my holiday smoking a couple of hours ago. Had the smoker going for 26 hours. It used less than 3 chimney loads of charcoal. Started on Saturday with 4 racks of ribs for my butcher. His family is from Cuba and they have a pretty big holiday, family gathering and eat finger foods and exchange gifts. </p><p></p><p>After they were done, I put on a brisket and let that go till 9 this morning. It was at 180, which is not quite done, but it has to be reheated for a party, so off it came and I wrapped it in plastic wrap and then foil. The test slices that I sampled were hella yummy.</p><p></p><p>I added some more charcoal and an hour later, I added 3 more racks of ribs. Pulled them after 5 hours and the samples were most excellent. It seems like a shame to serve such fantastic BBQ to drunken party guests.</p></blockquote><p></p>
[QUOTE="barnyard, post: 1071409, member: 13921"] Finished up the last of my holiday smoking a couple of hours ago. Had the smoker going for 26 hours. It used less than 3 chimney loads of charcoal. Started on Saturday with 4 racks of ribs for my butcher. His family is from Cuba and they have a pretty big holiday, family gathering and eat finger foods and exchange gifts. After they were done, I put on a brisket and let that go till 9 this morning. It was at 180, which is not quite done, but it has to be reheated for a party, so off it came and I wrapped it in plastic wrap and then foil. The test slices that I sampled were hella yummy. I added some more charcoal and an hour later, I added 3 more racks of ribs. Pulled them after 5 hours and the samples were most excellent. It seems like a shame to serve such fantastic BBQ to drunken party guests. [/QUOTE]
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Life After Brown
The smoker is lit
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