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<blockquote data-quote="jack4ever" data-source="post: 389243" data-attributes="member: 15968"><p>Speaking of the dry ice, I remember the yearly hazmat training video saying that dry ice was a hazmat, so technically all the Omaha Steaks should have been hazmats. I asked about it, and was told Omaha Steaks had special approval, and then later on I think I read in Inside UPS or heard from a co-worker that dry ice was no longer considered a hazmat.</p></blockquote><p></p>
[QUOTE="jack4ever, post: 389243, member: 15968"] Speaking of the dry ice, I remember the yearly hazmat training video saying that dry ice was a hazmat, so technically all the Omaha Steaks should have been hazmats. I asked about it, and was told Omaha Steaks had special approval, and then later on I think I read in Inside UPS or heard from a co-worker that dry ice was no longer considered a hazmat. [/QUOTE]
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