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UPS engineer joins picketing, quits
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<blockquote data-quote="Tony Bordoli" data-source="post: 376447" data-attributes="member: 16486"><p>I'll explain exactly as I did to the AJC reporter.</p><p> </p><p>After walking in the picket line, finding myself at the gym with no sneakers, walking again back to Bldg. 35, I realized that I'd need to get some lunch and leave it at my desk because the cafe would be closed after my return from the gym. </p><p> </p><p>I went down to the basement cafeteria at 35 Glenlake and stood in line behind (beside rather) the aforementioned gentleman that I DID NOT KNOW was having bariatric surgery. He ordered macaroni and cheese. Roberto, the head 'chef' there, gave him two full scoops of macaroni and cheese overflowing practically the gentleman's to go container. The gentlemen grabbed the item, walked right past the cashiers station (didn't pay) and to his seat. </p><p> </p><p>Realizing that Sodexho's portion policy is to give only the required one server scoop (those at 55 know what I mean with their little dishes and a one rounded ice-cream scoop like portion), I asked for macaroni and cheese as well. I was given one scoop and not even a well rounded one at that. I asked Roberto, "Can I get what you gave the gentleman before me?" Roberto responed, "I did. I gave him one scoop." I replied, "Roberto, you gave him two full scoops." Roberto once again denied it. Betty, the cafe supervisor (and cashier) was in the back of the kitchen but was coming around. A friend of Betty's, I brought the unfairness in portion quantity and Robert's lieing to her attention. During this time, Roberto quickly ran out after the aforementioned gentleman and huddled with him over the yet to be eat Mac n Chees double helping. Betty said, "Let's go see." and I followed Betty out to the dining room at which time she asked the aforementioned gentleman how much he was given. After great hesitation (realizing that Roberto had showed him favoritism) he said, "I think a scoop and a half." Betty inspected the portion, realized that favoritism had been shown and offered me by portion for free. After declining, I asked if I could have her manager's phone number so that we could address the integrity issue here of (1) Roberto lieing to me (2) unfairness in portion controls and (3) some customers being allowed to bypass the cashier and pay for their food (I did find out afterwards that he's on a program in which he eats first and pays later like a sit-down restaurant). Someone at the aforementioned gentleman's table made a comment to the effect of "You should be happy, Mac-n-Cheese ain't good for you."</p><p> </p><p>And that was it.....</p><p> </p><p>I agree that had I not walked in that picket line only 20-30 minutes earlier, I would not have made the complaint which resulted in the incident. I was quite disraught with the uncertainty ahead of me. Everything that happened during that lunch was inter-linked and related. Those that were withness to the cafe incident only saw the one incident in isolation. Already on my mind at that moment was the inner turmoil surrounding making the final decision to resign (the two reasons for which you're already aware). </p><p> </p><p>These attempts by UPS-retirees and 'friends of UPS-ers' to discredit me were not entirely unanticipated. Say what you want on this anonymous forum and poke fun at my every action that day. When it comes down to it is you, the character attackers, that carry the greatest "soul-guilt" for not having the backbone to do what I did.</p><p> </p><p>Attack away!</p></blockquote><p></p>
[QUOTE="Tony Bordoli, post: 376447, member: 16486"] I'll explain exactly as I did to the AJC reporter. After walking in the picket line, finding myself at the gym with no sneakers, walking again back to Bldg. 35, I realized that I'd need to get some lunch and leave it at my desk because the cafe would be closed after my return from the gym. I went down to the basement cafeteria at 35 Glenlake and stood in line behind (beside rather) the aforementioned gentleman that I DID NOT KNOW was having bariatric surgery. He ordered macaroni and cheese. Roberto, the head 'chef' there, gave him two full scoops of macaroni and cheese overflowing practically the gentleman's to go container. The gentlemen grabbed the item, walked right past the cashiers station (didn't pay) and to his seat. Realizing that Sodexho's portion policy is to give only the required one server scoop (those at 55 know what I mean with their little dishes and a one rounded ice-cream scoop like portion), I asked for macaroni and cheese as well. I was given one scoop and not even a well rounded one at that. I asked Roberto, "Can I get what you gave the gentleman before me?" Roberto responed, "I did. I gave him one scoop." I replied, "Roberto, you gave him two full scoops." Roberto once again denied it. Betty, the cafe supervisor (and cashier) was in the back of the kitchen but was coming around. A friend of Betty's, I brought the unfairness in portion quantity and Robert's lieing to her attention. During this time, Roberto quickly ran out after the aforementioned gentleman and huddled with him over the yet to be eat Mac n Chees double helping. Betty said, "Let's go see." and I followed Betty out to the dining room at which time she asked the aforementioned gentleman how much he was given. After great hesitation (realizing that Roberto had showed him favoritism) he said, "I think a scoop and a half." Betty inspected the portion, realized that favoritism had been shown and offered me by portion for free. After declining, I asked if I could have her manager's phone number so that we could address the integrity issue here of (1) Roberto lieing to me (2) unfairness in portion controls and (3) some customers being allowed to bypass the cashier and pay for their food (I did find out afterwards that he's on a program in which he eats first and pays later like a sit-down restaurant). Someone at the aforementioned gentleman's table made a comment to the effect of "You should be happy, Mac-n-Cheese ain't good for you." And that was it..... I agree that had I not walked in that picket line only 20-30 minutes earlier, I would not have made the complaint which resulted in the incident. I was quite disraught with the uncertainty ahead of me. Everything that happened during that lunch was inter-linked and related. Those that were withness to the cafe incident only saw the one incident in isolation. Already on my mind at that moment was the inner turmoil surrounding making the final decision to resign (the two reasons for which you're already aware). These attempts by UPS-retirees and 'friends of UPS-ers' to discredit me were not entirely unanticipated. Say what you want on this anonymous forum and poke fun at my every action that day. When it comes down to it is you, the character attackers, that carry the greatest "soul-guilt" for not having the backbone to do what I did. Attack away! [/QUOTE]
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