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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 1027466" data-attributes="member: 1246"><p>My Favorite Banana Bread</p><p></p><p>What You Need</p><p>2-1/4</p><p>cups flour</p><p></p><p></p><p></p><p>1-1/2</p><p>tsp. Baking Powder</p><p></p><p></p><p></p><p>1/2</p><p>tsp. baking soda</p><p></p><p></p><p></p><p>1</p><p>pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened</p><p></p><p></p><p></p><p>1/4</p><p>cup butter, softened</p><p></p><p></p><p></p><p>1</p><p>cup sugar</p><p></p><p></p><p></p><p>1</p><p>cup mashed fully ripe bananas (about 3)</p><p></p><p></p><p></p><p>2</p><p>eggs</p><p></p><p></p><p></p><p>1</p><p>cup chopped Walnuts</p><p></p><p></p><p></p><p></p><p></p><p>Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.</p><p></p><p>Make It</p><p></p><p><strong>HEAT </strong>oven to 350°friend.</p><p><strong>MIX </strong>flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in nuts.</p><p><strong>POUR </strong>into greased and floured 9x5-inch loaf pan.</p><p><strong>BAKE </strong>1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely.</p></blockquote><p></p>
[QUOTE="moreluck, post: 1027466, member: 1246"] My Favorite Banana Bread What You Need 2-1/4 cups flour 1-1/2 tsp. Baking Powder 1/2 tsp. baking soda 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/4 cup butter, softened 1 cup sugar 1 cup mashed fully ripe bananas (about 3) 2 eggs 1 cup chopped Walnuts Enjoy serving MAXWELL HOUSE coffee with this delicious recipe. Make It [B]HEAT [/B]oven to 350°friend. [B]MIX [/B]flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in nuts. [B]POUR [/B]into greased and floured 9x5-inch loaf pan. [B]BAKE [/B]1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely. [/QUOTE]
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