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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 1093034" data-attributes="member: 1246"><p>Double Mocha Layer Cake</p><p></p><p>What You Need</p><p></p><p>1</p><p>cup hot water</p><p></p><p></p><p></p><p>4</p><p>tsp. MAXWELL HOUSE Instant Coffee, divided</p><p></p><p></p><p></p><p>1</p><p>pkg. (2-layer size) chocolate cake mix</p><p></p><p></p><p></p><p>1</p><p>pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding</p><p></p><p></p><p></p><p>4</p><p> eggs</p><p></p><p></p><p></p><p>1/3</p><p>cup oil</p><p></p><p></p><p></p><p>4</p><p>oz. BAKER'S Semi-Sweet Chocolate, divided</p><p></p><p></p><p></p><p>1</p><p>pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened</p><p></p><p></p><p></p><p>1</p><p>jar (7 oz.) JET-PUFFED Marshmallow Creme</p><p></p><p></p><p></p><p>1</p><p>tub (10.6 oz.) COOL WHIP Chocolate Whipped Frosting, thawed</p><p></p><p></p><p></p><p></p><p>Make It</p><p></p><p><strong>HEAT </strong>oven to 350°friend.</p><p><strong>LINE </strong>13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Add hot water to 2 tsp. coffee granules in large bowl; stir until dissolved. Add cake mix, dry pudding mix, eggs and oil; beat with mixer until blended. Pour into prepared pan. Bake 30 to 33 min. or until toothpick inserted in center comes out clean. Cool completely. </p><p><strong>MELT </strong>2 oz. chocolate as directed on package. Add to cream cheese, marshmallow creme and remaining coffee granules in large bowl; beat with mixer until blended. </p><p><strong>USE </strong>foil handles to lift cake from pan; cut crosswise in half. Stack cake layers on plate, spreading cream cheese mixture between layers. Spread frosting onto top and side of cake. Melt remaining chocolate; drizzle over cake.</p></blockquote><p></p>
[QUOTE="moreluck, post: 1093034, member: 1246"] Double Mocha Layer Cake What You Need 1 cup hot water 4 tsp. MAXWELL HOUSE Instant Coffee, divided 1 pkg. (2-layer size) chocolate cake mix 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 4 eggs 1/3 cup oil 4 oz. BAKER'S Semi-Sweet Chocolate, divided 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 jar (7 oz.) JET-PUFFED Marshmallow Creme 1 tub (10.6 oz.) COOL WHIP Chocolate Whipped Frosting, thawed Make It [B]HEAT [/B]oven to 350°friend. [B]LINE [/B]13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Add hot water to 2 tsp. coffee granules in large bowl; stir until dissolved. Add cake mix, dry pudding mix, eggs and oil; beat with mixer until blended. Pour into prepared pan. Bake 30 to 33 min. or until toothpick inserted in center comes out clean. Cool completely. [B]MELT [/B]2 oz. chocolate as directed on package. Add to cream cheese, marshmallow creme and remaining coffee granules in large bowl; beat with mixer until blended. [B]USE [/B]foil handles to lift cake from pan; cut crosswise in half. Stack cake layers on plate, spreading cream cheese mixture between layers. Spread frosting onto top and side of cake. Melt remaining chocolate; drizzle over cake. [/QUOTE]
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