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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 109666" data-attributes="member: 1246"><p>Banana Crumb Muffins</p><p> </p><p>1 1/2 c All-purpose flour </p><p>1/2 c Butter; melted </p><p>1 ts Baking soda </p><p>Topping 1 ts Baking powder 1/3 c Packed brown sugar 1/2 ts Salt 1 tb All-purpose flour 3 lg Ripe bananas; mashed 1/8 ts Ground cinnamon 3/4 c Sugar 1 tb Butter 1 Egg; lightly beaten </p><p> </p><p>Instructions</p><p>In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield:1 dozen</p></blockquote><p></p>
[QUOTE="moreluck, post: 109666, member: 1246"] Banana Crumb Muffins 1 1/2 c All-purpose flour 1/2 c Butter; melted 1 ts Baking soda Topping 1 ts Baking powder 1/3 c Packed brown sugar 1/2 ts Salt 1 tb All-purpose flour 3 lg Ripe bananas; mashed 1/8 ts Ground cinnamon 3/4 c Sugar 1 tb Butter 1 Egg; lightly beaten Instructions In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield:1 dozen [/QUOTE]
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