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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 112605" data-attributes="member: 1246"><p>Chelsea Chocolate Bread Pudding</p><p> </p><p>Ingredients: </p><p>8 Croissant Slices (Or 8 slices of any full grained bread) </p><p>2 c Milk </p><p>2 T Butter </p><p>2 T Brown sugar </p><p>4 oz (4 sq.)Bittersweet Chocolate </p><p>1/4 c Strong Coffee </p><p>1 c Raisins </p><p>4 Eggs</p><p> </p><p>Directions: Butter an 8 X 8 inch casserole dish, lay bread slices flat in dish. Bring 1 1/2 cups milk, butter and sugar to a boil. Add chocolate, coffee and raisins; bring back to a boil. Pour over bread slices. Beat eggs with 1/2 cu. milk and pour over mixture. Refrigerate and let soak for 2hrs. Bake in 350F oven, covered, 45 minutes.</p><p>Serve warm with whipped cream and/or shaved chocolate.</p></blockquote><p></p>
[QUOTE="moreluck, post: 112605, member: 1246"] Chelsea Chocolate Bread Pudding Ingredients: 8 Croissant Slices (Or 8 slices of any full grained bread) 2 c Milk 2 T Butter 2 T Brown sugar 4 oz (4 sq.)Bittersweet Chocolate 1/4 c Strong Coffee 1 c Raisins 4 Eggs Directions: Butter an 8 X 8 inch casserole dish, lay bread slices flat in dish. Bring 1 1/2 cups milk, butter and sugar to a boil. Add chocolate, coffee and raisins; bring back to a boil. Pour over bread slices. Beat eggs with 1/2 cu. milk and pour over mixture. Refrigerate and let soak for 2hrs. Bake in 350F oven, covered, 45 minutes. Serve warm with whipped cream and/or shaved chocolate. [/QUOTE]
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