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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 1182780" data-attributes="member: 1246"><p>Mardi Gras Doughnuts</p><p>CDKitchen</p><p><strong>Serves/Makes</strong>: 18 | <strong>Difficulty Level</strong>: 3 | <strong>Ready In</strong>: 30-60 minutes</p><p></p><p>Ingredients:</p><p>2 cups flour</p><p>2 tablespoons sugar</p><p>2 teaspoons baking powder</p><p>1/2 cup milk</p><p>2 eggs</p><p>1 pinch salt</p><p>1 teaspoon pure vanilla extract</p><p> oil, for deep frying</p><p> powdered sugar</p><p></p><p>Directions:</p><p>Mix the flour, sugar and baking powder together in a bowl. Make a well in the middle and add the eggs, milk, salt and vanilla. Beat these together and gradually work in the flour.</p><p></p><p>Roll out on a floured board to about 1/4 inch or a little thinner if preferred. Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in the center of each.</p><p></p><p>Fry in deep oil until golden brown. Sprinkle with powdered sugar.</p><p></p><p>Cook's Notes: These will be firmer than doughnuts.</p></blockquote><p></p>
[QUOTE="moreluck, post: 1182780, member: 1246"] Mardi Gras Doughnuts CDKitchen [B]Serves/Makes[/B]: 18 | [B]Difficulty Level[/B]: 3 | [B]Ready In[/B]: 30-60 minutes Ingredients: 2 cups flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 cup milk 2 eggs 1 pinch salt 1 teaspoon pure vanilla extract oil, for deep frying powdered sugar Directions: Mix the flour, sugar and baking powder together in a bowl. Make a well in the middle and add the eggs, milk, salt and vanilla. Beat these together and gradually work in the flour. Roll out on a floured board to about 1/4 inch or a little thinner if preferred. Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in the center of each. Fry in deep oil until golden brown. Sprinkle with powdered sugar. Cook's Notes: These will be firmer than doughnuts. [/QUOTE]
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