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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 80935" data-attributes="member: 1246"><p><u>Big Batch Fudgy Brownies</u></p><p>Brownie Ingredients:</p><ul> <li data-xf-list-type="ul"> 1 cup Butter</li> <li data-xf-list-type="ul"> 4 (1-ounce) squares unsweetened baking chocolate</li> <li data-xf-list-type="ul"> 2 cups sugar</li> <li data-xf-list-type="ul"> 1/2 cup Sour Cream</li> <li data-xf-list-type="ul"> 4 eggs, slightly beaten</li> <li data-xf-list-type="ul"> 2 teaspoons vanilla</li> <li data-xf-list-type="ul"> 1 3/4 cups all-purpose flour</li> <li data-xf-list-type="ul"> 1/2 teaspoon salt</li> </ul><p>Frosting Ingredients:</p><ul> <li data-xf-list-type="ul"> 1 cup real semi-sweet chocolate chips</li> <li data-xf-list-type="ul"> 2 tablespoons shortening</li> <li data-xf-list-type="ul"> 1 1/2 cups powdered sugar</li> <li data-xf-list-type="ul"> 1/2 teaspoon vanilla</li> <li data-xf-list-type="ul"> 3 to 5 tablespoons milk</li> </ul><p>Instructions:</p><p></p><p>Heat oven to 350F. Melt butter and chocolate in 3-quart saucepan over low heat, stirring occasionally, until smooth (5 to 8 minutes). Remove from heat; stir in sugar. Add sour cream, eggs and 2 teaspoons vanilla; mix well. Stir in flour and salt just until moistened. </p><p></p><p>Spread batter into greased 15x10x1-inch jelly-roll pan. Bake for 20 to 25 minutes or until brownie begins to pull away from sides of pan. (DO NOT OVERBAKE.) Cool completely. </p><p></p><p>Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (3 to 5 minutes). Stir in powdered sugar, 1/2 teaspoon vanilla and enough milk for desired spreading consistency. Spread over cooled brownies. Cut into bars.</p></blockquote><p></p>
[QUOTE="moreluck, post: 80935, member: 1246"] [U]Big Batch Fudgy Brownies[/U] Brownie Ingredients: [LIST] [*] 1 cup Butter [*] 4 (1-ounce) squares unsweetened baking chocolate [*] 2 cups sugar [*] 1/2 cup Sour Cream [*] 4 eggs, slightly beaten [*] 2 teaspoons vanilla [*] 1 3/4 cups all-purpose flour [*] 1/2 teaspoon salt[/LIST]Frosting Ingredients: [LIST] [*] 1 cup real semi-sweet chocolate chips [*] 2 tablespoons shortening [*] 1 1/2 cups powdered sugar [*] 1/2 teaspoon vanilla [*] 3 to 5 tablespoons milk[/LIST] Instructions: Heat oven to 350F. Melt butter and chocolate in 3-quart saucepan over low heat, stirring occasionally, until smooth (5 to 8 minutes). Remove from heat; stir in sugar. Add sour cream, eggs and 2 teaspoons vanilla; mix well. Stir in flour and salt just until moistened. Spread batter into greased 15x10x1-inch jelly-roll pan. Bake for 20 to 25 minutes or until brownie begins to pull away from sides of pan. (DO NOT OVERBAKE.) Cool completely. Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (3 to 5 minutes). Stir in powdered sugar, 1/2 teaspoon vanilla and enough milk for desired spreading consistency. Spread over cooled brownies. Cut into bars. [/QUOTE]
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