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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 81703" data-attributes="member: 1246"><p>STRAWBERRY BUNDT CAKE</p><p> </p><p>CAKE</p><p>5 eggs </p><p>1 2/3 cups granulated sugar </p><p>1 1/4 cups unsalted butter, at room temperature, cut into small pieces </p><p>3 tablespoons kirsch liqueur or other fruit liqueur </p><p>2 1/2 cups all-purpose flour </p><p>1 teaspoon baking powder </p><p>1 pinch salt </p><p>1 1/2 cups strawberries, cleaned & hulled & chopped </p><p>GARNISH</p><p>confectioners' sugar, for dusting </p><ol> <li data-xf-list-type="ol">Preheat oven to 325F.</li> <li data-xf-list-type="ol">Butter and flour a 10 or 12 cup bundt or heart shaped cake pan.</li> <li data-xf-list-type="ol">In a large bowl, blend the eggs and granulated sugar.</li> <li data-xf-list-type="ol">Using an electric mixer, beat in the butter & liqueur until fluffy.</li> <li data-xf-list-type="ol">Add all but 2 tablespoonns of the flour and baking powder and salt, and beat until well incorporated and no lumps remain.</li> <li data-xf-list-type="ol">In another bowl, combine 1-1/2 cups(chopped) strawberries and the remaining 2 tablespoons flour.</li> <li data-xf-list-type="ol">Toss to coat the strawberries evenly with the flour.</li> <li data-xf-list-type="ol">Using a rubber spatula, gently fold the berries into the batter.</li> <li data-xf-list-type="ol">Pour the batter into the prepared pan and level top with rubber spatula.</li> <li data-xf-list-type="ol">Bake 60 minutes or until a wooden skewer inserted in the center of cake comes out clean.</li> <li data-xf-list-type="ol">Transfer the pan to a wire rack and let the cake cool in the pan for 20-25 minutes.</li> <li data-xf-list-type="ol">Unmold the cake onto the rack and let cool completely.</li> </ol><p>Dust cake with confectioners' sugar.</p></blockquote><p></p>
[QUOTE="moreluck, post: 81703, member: 1246"] STRAWBERRY BUNDT CAKE CAKE 5 eggs 1 2/3 cups granulated sugar 1 1/4 cups unsalted butter, at room temperature, cut into small pieces 3 tablespoons kirsch liqueur or other fruit liqueur 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 pinch salt 1 1/2 cups strawberries, cleaned & hulled & chopped GARNISH confectioners' sugar, for dusting [LIST=1] [*]Preheat oven to 325F. [*]Butter and flour a 10 or 12 cup bundt or heart shaped cake pan. [*]In a large bowl, blend the eggs and granulated sugar. [*]Using an electric mixer, beat in the butter & liqueur until fluffy. [*]Add all but 2 tablespoonns of the flour and baking powder and salt, and beat until well incorporated and no lumps remain. [*]In another bowl, combine 1-1/2 cups(chopped) strawberries and the remaining 2 tablespoons flour. [*]Toss to coat the strawberries evenly with the flour. [*]Using a rubber spatula, gently fold the berries into the batter. [*]Pour the batter into the prepared pan and level top with rubber spatula. [*]Bake 60 minutes or until a wooden skewer inserted in the center of cake comes out clean. [*]Transfer the pan to a wire rack and let the cake cool in the pan for 20-25 minutes. [*]Unmold the cake onto the rack and let cool completely.[/LIST]Dust cake with confectioners' sugar. [/QUOTE]
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