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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 81873" data-attributes="member: 1246"><p>Pink Lemonade Cookies</p><p> </p><p><strong>Ingredients</strong>:</p><p>1 cup butter</p><p>1 1/4 cup granulated sugar</p><p>2 eggs</p><p>1 teaspoon baking soda</p><p>3 cups sifted flour</p><p>1 can (6 ounce size) frozen pink lemonade concentrate (thawed) </p><p><strong>Directions</strong>:</p><p>Note: Save some lemonade and sugar to brush on top of cookies after baking. </p><p>Preheat oven to 400 degrees friend. </p><p>Cream butter and 1 cup of sugar. Add eggs and beat well. </p><p>Sift together soda and flour; stir into egg mixture alternately with 1/2 cup lemonade concentrate. </p><p>Drop by teaspoonsful 2 inches apart on ungreased cookie sheets. Bake 8 minutes or until cookie edges are lightly browned. </p><p>Remove from oven and brush lightly with remaining concentrate and sprinkle with remaining sugar. Cool on wire racks.</p></blockquote><p></p>
[QUOTE="moreluck, post: 81873, member: 1246"] Pink Lemonade Cookies [B]Ingredients[/B]: 1 cup butter 1 1/4 cup granulated sugar 2 eggs 1 teaspoon baking soda 3 cups sifted flour 1 can (6 ounce size) frozen pink lemonade concentrate (thawed) [B]Directions[/B]: Note: Save some lemonade and sugar to brush on top of cookies after baking. Preheat oven to 400 degrees friend. Cream butter and 1 cup of sugar. Add eggs and beat well. Sift together soda and flour; stir into egg mixture alternately with 1/2 cup lemonade concentrate. Drop by teaspoonsful 2 inches apart on ungreased cookie sheets. Bake 8 minutes or until cookie edges are lightly browned. Remove from oven and brush lightly with remaining concentrate and sprinkle with remaining sugar. Cool on wire racks. [/QUOTE]
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