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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 82007" data-attributes="member: 1246"><p>Carrot Pineapple Cake</p><p> </p><p>2 Cups Sugar</p><p>3 Eggs</p><p>1 1/2 cups vegetable oil</p><p>2 tsp. Vanilla</p><p>2 tsp. Baking Soda</p><p>1 tsp. cinnamon</p><p>1 tsp. Salt</p><p>3 cups Flour</p><p>2 cups Grated Carrots</p><p>3 cups Flaked Coconut</p><p>13 ounce can of Crushed Pineapple ( with juice )</p><p>1 cup chopped nuts ( walnuts or pecans)</p><p>Cream sugar, eggs and oil together. Add vanilla. Mix soda, cinnamon,</p><p>salt and flour and add to sugar mixture. Mix thoroughly; add carrots,</p><p>coconut, pineapple and nuts and mix together. Pour into greased and</p><p>floured 9 inch x 13 inch pan. Bake at 300 friend for 90 min. or untill</p><p>done.</p><p>Frost with Pineapple Cream Cheese frosting when cold (Below)</p><p> </p><p>Pineapple cream Cheese Frosting</p><p>1/2 cup butter (slightly softened)</p><p>8 OZ. cream cheese (softened) Don't use light cream cheese</p><p>4 cups icing sugar (confectioners)</p><p>1 TBPS. mild</p><p>1/2 cup crushed, (squeezed dry of liquid)pineapple</p><p>Using a electric mixer cream butter and cream cheese on med. speed</p><p>till smooth.</p><p>Add milk then icing sugar 1 cup at a time. When all icing sugar is</p><p>added mix on</p><p>high speed for 30 sec. to 1 minute, add crushed pineapple.</p></blockquote><p></p>
[QUOTE="moreluck, post: 82007, member: 1246"] Carrot Pineapple Cake 2 Cups Sugar 3 Eggs 1 1/2 cups vegetable oil 2 tsp. Vanilla 2 tsp. Baking Soda 1 tsp. cinnamon 1 tsp. Salt 3 cups Flour 2 cups Grated Carrots 3 cups Flaked Coconut 13 ounce can of Crushed Pineapple ( with juice ) 1 cup chopped nuts ( walnuts or pecans) Cream sugar, eggs and oil together. Add vanilla. Mix soda, cinnamon, salt and flour and add to sugar mixture. Mix thoroughly; add carrots, coconut, pineapple and nuts and mix together. Pour into greased and floured 9 inch x 13 inch pan. Bake at 300 friend for 90 min. or untill done. Frost with Pineapple Cream Cheese frosting when cold (Below) Pineapple cream Cheese Frosting 1/2 cup butter (slightly softened) 8 OZ. cream cheese (softened) Don't use light cream cheese 4 cups icing sugar (confectioners) 1 TBPS. mild 1/2 cup crushed, (squeezed dry of liquid)pineapple Using a electric mixer cream butter and cream cheese on med. speed till smooth. Add milk then icing sugar 1 cup at a time. When all icing sugar is added mix on high speed for 30 sec. to 1 minute, add crushed pineapple. [/QUOTE]
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