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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 82200" data-attributes="member: 1246"><p>Cappucino Pound Cake With Coffee Kahlua Cream Glaze</p><p> </p><p> </p><p><strong>Ingredients</strong>:</p><p>***WET INGREDIENTS***</p><p>3/4 cup oil</p><p>1/2 cup honey</p><p>1 cup sugar</p><p>4 eggs</p><p>1/2 cup milk</p><p>1/2 cup sour cream</p><p>1 tablespoon creme de cacao</p><p>1 tablespoon kahlua</p><p>***DRY INGREDIENTS***</p><p>2 cups flour</p><p>1/2 cup cocoa</p><p>2 teaspoons baking powder</p><p>1 teaspoon baking soda</p><p>1 tablespoon instant coffee</p><p>2 teaspoons cinnamon</p><p>1/4 teaspoon nutmeg</p><p>1/4 teaspoon cloves</p><p>***COFFEE KAHLUA CREAM GLAZE***</p><p>1 cup heavy cream</p><p>1 teaspoon instant coffee</p><p>2 tablespoons sugar</p><p>1 tablespoon kahlua </p><p><strong>Directions</strong>:</p><p>Mix all wet ingredients together and beat for 4 minutes with electric mixer. </p><p>Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan. Bake at 325F for 1 hour 10 minutes. Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cooled cake.</p></blockquote><p></p>
[QUOTE="moreluck, post: 82200, member: 1246"] Cappucino Pound Cake With Coffee Kahlua Cream Glaze [B]Ingredients[/B]: ***WET INGREDIENTS*** 3/4 cup oil 1/2 cup honey 1 cup sugar 4 eggs 1/2 cup milk 1/2 cup sour cream 1 tablespoon creme de cacao 1 tablespoon kahlua ***DRY INGREDIENTS*** 2 cups flour 1/2 cup cocoa 2 teaspoons baking powder 1 teaspoon baking soda 1 tablespoon instant coffee 2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon cloves ***COFFEE KAHLUA CREAM GLAZE*** 1 cup heavy cream 1 teaspoon instant coffee 2 tablespoons sugar 1 tablespoon kahlua [B]Directions[/B]: Mix all wet ingredients together and beat for 4 minutes with electric mixer. Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan. Bake at 325F for 1 hour 10 minutes. Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cooled cake. [/QUOTE]
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