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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 82889" data-attributes="member: 1246"><p>Irish Shortbread Cookies.....</p><p> </p><p> </p><p>1 cup unsalted butter, softened </p><p>1 cup sugar </p><p>1/2 teaspoon salt </p><p>2 cups flour </p><p>Green sugar crystals (optional) </p><p> </p><p>Preheat oven to 300 degrees. In a large bowl, combine butter and sugar. Beat with an electric mixer until well-blended. Add salt and flour. Using a fork, stir just until moistened. Turn dough out onto a lightly floured surface; knead by folding and pressing for 10 to 12 strokes or until nearly smooth. </p><p> </p><p> </p><p>On a lightly floured surface, pat or roll dough into a round about 1/2-inch thick. With a 2 1/2- to 3-inch shamrock-shaped or round cookie cutter, cut dough and transfer to an ungreased baking sheet, spacing 1 inch apart. Gather remaining scraps, press together and cut out more shapes in the same manner. Pierce each cookie several times with the tines of a fork. Sprinkle with green sugar crystals, if desired. </p><p> </p><p> </p><p>Bake 18 to 20 minutes or until edges are golden brown. Cool two minutes before removing to a wire rack. </p><p> </p><p>Makes 2 1/2 to 3 dozen cookies.</p></blockquote><p></p>
[QUOTE="moreluck, post: 82889, member: 1246"] Irish Shortbread Cookies..... 1 cup unsalted butter, softened 1 cup sugar 1/2 teaspoon salt 2 cups flour Green sugar crystals (optional) Preheat oven to 300 degrees. In a large bowl, combine butter and sugar. Beat with an electric mixer until well-blended. Add salt and flour. Using a fork, stir just until moistened. Turn dough out onto a lightly floured surface; knead by folding and pressing for 10 to 12 strokes or until nearly smooth. On a lightly floured surface, pat or roll dough into a round about 1/2-inch thick. With a 2 1/2- to 3-inch shamrock-shaped or round cookie cutter, cut dough and transfer to an ungreased baking sheet, spacing 1 inch apart. Gather remaining scraps, press together and cut out more shapes in the same manner. Pierce each cookie several times with the tines of a fork. Sprinkle with green sugar crystals, if desired. Bake 18 to 20 minutes or until edges are golden brown. Cool two minutes before removing to a wire rack. Makes 2 1/2 to 3 dozen cookies. [/QUOTE]
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