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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 83143" data-attributes="member: 1246"><p>Hummingbird Cake</p><p><span style="color: dimgray"><span style="font-family: 'Georgia'"><strong><em>Ingredients</em></strong></span></span></p><p><span style="font-family: 'Georgia'"><span style="font-family: 'Georgia'">[SIZE=-1]3 cups All-purpose flour [/SIZE]</span></span></p><p><span style="font-family: 'Georgia'"><span style="font-family: 'Georgia'">[SIZE=-1]3 large Eggs well beaten[/SIZE]</span></span></p><p><span style="font-family: 'Georgia'"><span style="font-family: 'Georgia'">[SIZE=-1]2 cups Sugar [/SIZE]</span></TD><TD><span style="font-family: 'Georgia'">[SIZE=-1]2 cups Bananas (3 bananas) chopped[/SIZE]</span></span></p><p><span style="font-family: 'Georgia'"><span style="font-family: 'Georgia'">[SIZE=-1]1 teaspoon Ground cinnamon [/SIZE]</span></span></p><p><span style="font-family: 'Georgia'"><span style="font-family: 'Georgia'">[SIZE=-1]1 cup Walnuts or pecans finely chopped[/SIZE]</span></span></p><p><span style="font-family: 'Georgia'"><span style="font-family: 'Georgia'">[SIZE=-1]1 teaspoon Baking soda [/SIZE]</span></span></p><p><span style="font-family: 'Georgia'"><span style="font-family: 'Georgia'">[SIZE=-1]1/2 teaspoon Vanilla [/SIZE]</span></span></p><p><span style="font-family: 'Georgia'"><span style="font-family: 'Georgia'">[SIZE=-1]1/2 teaspoon Salt [/SIZE]</span></span></p><p><span style="font-family: 'Georgia'"><span style="font-family: 'Georgia'">[SIZE=-1]Glaze: [/SIZE]</span></span></p><p><span style="font-family: 'Georgia'"><span style="font-family: 'Georgia'">[SIZE=-1]1 8oz Can crushed pinapple with juice[/SIZE]</span></span></p><p><span style="font-family: 'Georgia'"><span style="font-family: 'Georgia'">[SIZE=-1]1 tblspoon Butter or margarine melted[/SIZE]</span></span></p><p><span style="font-family: 'Georgia'"><span style="font-family: 'Georgia'">[SIZE=-1]1 cup Cooking oil [/SIZE]</span></span></p><p><span style="font-family: 'Georgia'"><span style="font-family: 'Georgia'">[SIZE=-1]1 cup Sifted powdered sugar [/SIZE]</span></span></p><p> </p><p><span style="color: gray"><span style="font-family: 'Georgia'"><strong><em>Instructions</em></strong></span></span><span style="font-family: 'Georgia'">Preheat oven to 325 degrees friend. Generously grease a 10" tube or a fluted tube pan.</span></p><p><span style="font-family: 'Georgia'">To make the cake: In a large mixing bowl, stir together the flour, sugar, cinnamon, baking soda, and salt. </span></p><p><span style="font-family: 'Georgia'">Next remove 2 Tablespoons of juice from the can of pinapple. Set this juice aside for the glaze</span></p><p><span style="font-family: 'Georgia'">To the flour mixture, add the can of pinapple, the oil, eggs, banana, nuts, and vanilla. Stir until just blended. Do not beat.</span></p><p><span style="font-family: 'Georgia'">Pour the batter into the prepared pan. Bake in the 325 degree oven for about 1 hour and 10 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in the pan for 15 minutes. Invert the cake onto a wire rack and remove the pan from the cake. Cool completely.</span></p><p><span style="font-family: 'Georgia'">To make the glaze: In a small bowl combine the melted butter or margarine with the powdered sugar. Add enough of the reserved pinapple juice to make a glaze of drizzling consistancy. Drizzle the glaze over the cooled cake. For a glaze with a whole new dimension, try substituting rum for the pinapple juice.</span></p></blockquote><p></p>
[QUOTE="moreluck, post: 83143, member: 1246"] Hummingbird Cake [COLOR=dimgray][FONT=Georgia][B][I]Ingredients[/I][/B][/FONT][/COLOR] [FONT=Georgia][FONT=Georgia][SIZE=-1]3 cups All-purpose flour [/SIZE][/FONT][/FONT] [FONT=Georgia][FONT=Georgia][SIZE=-1]3 large Eggs well beaten[/SIZE][/FONT][/FONT] [FONT=Georgia][FONT=Georgia][SIZE=-1]2 cups Sugar [/SIZE][/FONT]</TD><TD>[FONT=Georgia][SIZE=-1]2 cups Bananas (3 bananas) chopped[/SIZE][/FONT][/FONT] [FONT=Georgia][FONT=Georgia][SIZE=-1]1 teaspoon Ground cinnamon [/SIZE][/FONT][/FONT] [FONT=Georgia][FONT=Georgia][SIZE=-1]1 cup Walnuts or pecans finely chopped[/SIZE][/FONT][/FONT] [FONT=Georgia][FONT=Georgia][SIZE=-1]1 teaspoon Baking soda [/SIZE][/FONT][/FONT] [FONT=Georgia][FONT=Georgia][SIZE=-1]1/2 teaspoon Vanilla [/SIZE][/FONT][/FONT] [FONT=Georgia][FONT=Georgia][SIZE=-1]1/2 teaspoon Salt [/SIZE][/FONT][/FONT] [FONT=Georgia][FONT=Georgia][SIZE=-1]Glaze: [/SIZE][/FONT][/FONT] [FONT=Georgia][FONT=Georgia][SIZE=-1]1 8oz Can crushed pinapple with juice[/SIZE][/FONT][/FONT] [FONT=Georgia][FONT=Georgia][SIZE=-1]1 tblspoon Butter or margarine melted[/SIZE][/FONT][/FONT] [FONT=Georgia][FONT=Georgia][SIZE=-1]1 cup Cooking oil [/SIZE][/FONT][/FONT] [FONT=Georgia][FONT=Georgia][SIZE=-1]1 cup Sifted powdered sugar [/SIZE][/FONT][/FONT] [COLOR=gray][FONT=Georgia][B][I]Instructions[/I][/B][/FONT][/COLOR][FONT=Georgia]Preheat oven to 325 degrees friend. Generously grease a 10" tube or a fluted tube pan.[/FONT] [FONT=Georgia]To make the cake: In a large mixing bowl, stir together the flour, sugar, cinnamon, baking soda, and salt. [/FONT] [FONT=Georgia]Next remove 2 Tablespoons of juice from the can of pinapple. Set this juice aside for the glaze[/FONT] [FONT=Georgia]To the flour mixture, add the can of pinapple, the oil, eggs, banana, nuts, and vanilla. Stir until just blended. Do not beat.[/FONT] [FONT=Georgia]Pour the batter into the prepared pan. Bake in the 325 degree oven for about 1 hour and 10 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in the pan for 15 minutes. Invert the cake onto a wire rack and remove the pan from the cake. Cool completely.[/FONT] [FONT=Georgia]To make the glaze: In a small bowl combine the melted butter or margarine with the powdered sugar. Add enough of the reserved pinapple juice to make a glaze of drizzling consistancy. Drizzle the glaze over the cooled cake. For a glaze with a whole new dimension, try substituting rum for the pinapple juice.[/FONT] [/QUOTE]
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