Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 83346" data-attributes="member: 1246"><p>Lighter Lemon Bars</p><p> </p><p><span style="font-family: 'Georgia'">[SIZE=-1]2 teaspoons grated lemon zest [/SIZE]</span></p><p><span style="font-family: 'Georgia'">[SIZE=-1]1/4 cup confectioners sugar [/SIZE]</span></p><p><span style="font-family: 'Georgia'">[SIZE=-1]1/3 cup fresh lemon juice [/SIZE]</span></p><p><span style="font-family: 'Georgia'">[SIZE=-1]3 tablespoons unsalted butter softened[/SIZE]</span></p><p><span style="font-family: 'Georgia'">[SIZE=-1]3 tablespoons all-purpose flour [/SIZE]</span></p><p><span style="font-family: 'Georgia'">[SIZE=-1]1/2 cup all-purpose flour [/SIZE]</span></p><p><span style="font-family: 'Georgia'">[SIZE=-1]1/2 teaspoon baking powder [/SIZE]</span></p><p><span style="font-family: 'Georgia'">[SIZE=-1]3 large eggs [/SIZE]</span></p><p><span style="font-family: 'Georgia'">[SIZE=-1]1/8 teaspoon salt [/SIZE]</span></p><p><span style="font-family: 'Georgia'">[SIZE=-1]3/4 cup granulated sugar [/SIZE]</span></p><p>><span style="font-family: 'Georgia'">[SIZE=-1]confectioners' sugar[/SIZE]</span></p><p> </p><p><span style="color: gray"><span style="font-family: 'Georgia'"><strong><em>Instructions</em></strong></span></span></p><p><span style="font-family: 'Georgia'">Preheat the oven to 350F. Beat the 1/4 cup of confectioners' sugar and butter on medium speed until creamy. Gradually add the 1/2 cup of flour, and mix on low speed until the mixture is crumbly. Next, press the mixture into the bottom of an 8-inch square baking pan, and bake until just golden brown (about 10 to 12 minutes). Cool on a wire rack. Lower the oven temperature to 325F. Whisk the eggs on medium speed until foamy. Add the sugar, lemon zest, lemon juice, 3 tablespoons of flour, baking powder and salt, and combine. Pour the mixture over the baked crust and bake until set, about 20 to 25 minutes. (Do not touch the filling with your fingers or it will stick to them.) Cool on a wire rack. Cut into 16 squares and dust with confectioners' sugar. </span></p></blockquote><p></p>
[QUOTE="moreluck, post: 83346, member: 1246"] Lighter Lemon Bars [FONT=Georgia][SIZE=-1]2 teaspoons grated lemon zest [/SIZE][/FONT] [FONT=Georgia][SIZE=-1]1/4 cup confectioners sugar [/SIZE][/FONT] [FONT=Georgia][SIZE=-1]1/3 cup fresh lemon juice [/SIZE][/FONT] [FONT=Georgia][SIZE=-1]3 tablespoons unsalted butter softened[/SIZE][/FONT] [FONT=Georgia][SIZE=-1]3 tablespoons all-purpose flour [/SIZE][/FONT] [FONT=Georgia][SIZE=-1]1/2 cup all-purpose flour [/SIZE][/FONT] [FONT=Georgia][SIZE=-1]1/2 teaspoon baking powder [/SIZE][/FONT] [FONT=Georgia][SIZE=-1]3 large eggs [/SIZE][/FONT] [FONT=Georgia][SIZE=-1]1/8 teaspoon salt [/SIZE][/FONT] [FONT=Georgia][SIZE=-1]3/4 cup granulated sugar [/SIZE][/FONT] >[FONT=Georgia][SIZE=-1]confectioners' sugar[/SIZE][/FONT] [COLOR=gray][FONT=Georgia][B][I]Instructions[/I][/B][/FONT][/COLOR][FONT=Georgia][/FONT] [FONT=Georgia]Preheat the oven to 350F. Beat the 1/4 cup of confectioners' sugar and butter on medium speed until creamy. Gradually add the 1/2 cup of flour, and mix on low speed until the mixture is crumbly. Next, press the mixture into the bottom of an 8-inch square baking pan, and bake until just golden brown (about 10 to 12 minutes). Cool on a wire rack. Lower the oven temperature to 325F. Whisk the eggs on medium speed until foamy. Add the sugar, lemon zest, lemon juice, 3 tablespoons of flour, baking powder and salt, and combine. Pour the mixture over the baked crust and bake until set, about 20 to 25 minutes. (Do not touch the filling with your fingers or it will stick to them.) Cool on a wire rack. Cut into 16 squares and dust with confectioners' sugar. [/FONT] [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
Top