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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 83455" data-attributes="member: 1246"><p>Butterscotch Baked Peaches</p><p> </p><p>2 cans (each 14 oz) sliced peaches, drained</p><p>1/4 cup butter, melted</p><p>1/4 cup packed brown sugar</p><p>2 T. dark rum or lemon juice</p><p>1/2 t. ground cinnamon</p><p>1/2 t. vanilla</p><p>Vanilla ice cream</p><p> </p><p>Arrange peaches evenly over bottom of a greased 6 cup baking dish. In a</p><p>bowl, combine butter, brown sugar, rum, cinnamon and vanilla. Spoon over</p><p>peaches. Bake in preheated 350 oven until hot and bubbly, about 20 minutes.</p><p>Serve over vanilla ice cream.</p><p>Variation: Butterscotch Baked Bananas: Substitute 6 bananas, peeled and cut</p><p>into quarters, for the peaches. Serves 6</p></blockquote><p></p>
[QUOTE="moreluck, post: 83455, member: 1246"] Butterscotch Baked Peaches 2 cans (each 14 oz) sliced peaches, drained 1/4 cup butter, melted 1/4 cup packed brown sugar 2 T. dark rum or lemon juice 1/2 t. ground cinnamon 1/2 t. vanilla Vanilla ice cream Arrange peaches evenly over bottom of a greased 6 cup baking dish. In a bowl, combine butter, brown sugar, rum, cinnamon and vanilla. Spoon over peaches. Bake in preheated 350 oven until hot and bubbly, about 20 minutes. Serve over vanilla ice cream. Variation: Butterscotch Baked Bananas: Substitute 6 bananas, peeled and cut into quarters, for the peaches. Serves 6 [/QUOTE]
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