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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 83668" data-attributes="member: 1246"><p>CARROT MUFFINS</p><p> </p><p>Ingredients</p><p>1 1/2 c Whole-wheat flour</p><p>1 1/2 ts Baking soda</p><p>1/2 ts Nutmeg</p><p>3 ea Carrots, 1c grated</p><p>1/4 c Vegetable oil</p><p>2 tb Vinegar</p><p>1/4 c Molasses</p><p>1 ts Salt</p><p>1 ts Cinnamon</p><p>1 1/2 c Natural bran</p><p>2 ea Eggs</p><p>1 1/2 c Skim milk or orange juice</p><p>1/2 c Honey</p><p>1/2 c Raisins (optional</p><p> </p><p>Directions </p><p>Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds</p><p>Pour into large mixing bowl</p><p>Process carrots until pureed and add to dry ingredients</p><p>Process the eggs and oil for 2 - 3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins</p><p>Stir with a wooden spoon until just blended; do not overmix</p><p>Spoon the batter into paper-lined muffin tins and bake at 375F for 20 to 25 min</p></blockquote><p></p>
[QUOTE="moreluck, post: 83668, member: 1246"] CARROT MUFFINS Ingredients 1 1/2 c Whole-wheat flour 1 1/2 ts Baking soda 1/2 ts Nutmeg 3 ea Carrots, 1c grated 1/4 c Vegetable oil 2 tb Vinegar 1/4 c Molasses 1 ts Salt 1 ts Cinnamon 1 1/2 c Natural bran 2 ea Eggs 1 1/2 c Skim milk or orange juice 1/2 c Honey 1/2 c Raisins (optional Directions Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds Pour into large mixing bowl Process carrots until pureed and add to dry ingredients Process the eggs and oil for 2 - 3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins Stir with a wooden spoon until just blended; do not overmix Spoon the batter into paper-lined muffin tins and bake at 375F for 20 to 25 min [/QUOTE]
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