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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 51963"><p>California-Style Pasta </p><p> </p><p>Ingredients : </p><p> </p><p>4 ounces dried spaghetti, linguine, fettuccine, or angel hair pasta or 9-ounce refrigerated pasta </p><p>3 cups sliced bok choy </p><p>1/2 teaspoon grated fresh ginger </p><p>1 teaspoon cooking oil </p><p>1 teaspoon toasted sesame oil </p><p>2 tablespoons hoisin sauce </p><p>1/8 teaspoon crushed red pepper </p><p>1 teaspoon toasted sesame seeds </p><p> </p><p>Preparation; </p><p>1 Prepare pasta according to package directions; drain. </p><p>2 In a wok or large skillet, stir fry bok choy and cooking oil and toasted sesame oil for 3 minutes or until tender. Stir in hoisin sauce and crushed red pepper. Pour over pasta; toss to mix. Sprinkle with 1 teaspoon toasted sesame seeds. Makes 2 servings.</p></blockquote><p></p>
[QUOTE="moreluck, post: 51963"] California-Style Pasta Ingredients : 4 ounces dried spaghetti, linguine, fettuccine, or angel hair pasta or 9-ounce refrigerated pasta 3 cups sliced bok choy 1/2 teaspoon grated fresh ginger 1 teaspoon cooking oil 1 teaspoon toasted sesame oil 2 tablespoons hoisin sauce 1/8 teaspoon crushed red pepper 1 teaspoon toasted sesame seeds Preparation; 1 Prepare pasta according to package directions; drain. 2 In a wok or large skillet, stir fry bok choy and cooking oil and toasted sesame oil for 3 minutes or until tender. Stir in hoisin sauce and crushed red pepper. Pour over pasta; toss to mix. Sprinkle with 1 teaspoon toasted sesame seeds. Makes 2 servings. [/QUOTE]
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