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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 51965"><p>Bacon Dip </p><p> </p><p>Chef Jack McDavid: Jack's Firehouse Philadelphia, Pa. </p><p> </p><p>Ingredients: </p><p>1 cup Breakstone's or Knudsen Sour Cream </p><p>1 cup Kraft Mayo Real Mayonnaise or Miracle Whip Dressing </p><p>1/2 cup Oscar Mayer Real Bacon Bits </p><p>1 tablespoon chopped fresh parsley </p><p>1 tablespoon finely chopped onion </p><p>1 teaspoon dried dill weed </p><p> </p><p>Preparation: </p><p> </p><p>Mix all ingredients; cover. Refrigerate several hours or overnight. Serve with assorted crackers or cut-up fresh vegetables.</p></blockquote><p></p>
[QUOTE="moreluck, post: 51965"] Bacon Dip Chef Jack McDavid: Jack's Firehouse Philadelphia, Pa. Ingredients: 1 cup Breakstone's or Knudsen Sour Cream 1 cup Kraft Mayo Real Mayonnaise or Miracle Whip Dressing 1/2 cup Oscar Mayer Real Bacon Bits 1 tablespoon chopped fresh parsley 1 tablespoon finely chopped onion 1 teaspoon dried dill weed Preparation: Mix all ingredients; cover. Refrigerate several hours or overnight. Serve with assorted crackers or cut-up fresh vegetables. [/QUOTE]
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