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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 51973"><p>Firecracker Prawns </p><p> </p><p>Ingredients: </p><p> </p><p>1/4 cup Kikkoman Teriyaki Marinade &amp; Sauce </p><p>1 tablespoon sugar </p><p>2 tablespoons tomato ketchup </p><p>1 teaspoon plus 1 tablespoon cornstarch, divided </p><p>1 red jalapeo pepper </p><p>1-1/2 pounds (16 to 20 count) extra-large fresh or thawed prawns, peeled and deveined </p><p>2 cloves garlic, minced </p><p>2 tablespoons vegetable oil </p><p>2 green onions and tops, sliced </p><p> </p><p>Preparation: </p><p> </p><p>Combine first 3 ingredients with 1 teaspoon cornstarch and 1/4 cup water. Cut jalapeo lengthwise in half; discard half of seeds. Chop jalapeo with remaining seeds and combine with shrimp, garlic and remaining 1 tablespoon cornstarch. Stir-fry shrimp in hot oil in wok or large skillet over high heat 2 minutes; remove. Stir teriyaki sauce mixture and pour into same pan. Cook, stirring, until sauce boils and thickens. Stir in shrimp and green onions and cook just to coat with sauce.</p></blockquote><p></p>
[QUOTE="moreluck, post: 51973"] Firecracker Prawns Ingredients: 1/4 cup Kikkoman Teriyaki Marinade & Sauce 1 tablespoon sugar 2 tablespoons tomato ketchup 1 teaspoon plus 1 tablespoon cornstarch, divided 1 red jalapeo pepper 1-1/2 pounds (16 to 20 count) extra-large fresh or thawed prawns, peeled and deveined 2 cloves garlic, minced 2 tablespoons vegetable oil 2 green onions and tops, sliced Preparation: Combine first 3 ingredients with 1 teaspoon cornstarch and 1/4 cup water. Cut jalapeo lengthwise in half; discard half of seeds. Chop jalapeo with remaining seeds and combine with shrimp, garlic and remaining 1 tablespoon cornstarch. Stir-fry shrimp in hot oil in wok or large skillet over high heat 2 minutes; remove. Stir teriyaki sauce mixture and pour into same pan. Cook, stirring, until sauce boils and thickens. Stir in shrimp and green onions and cook just to coat with sauce. [/QUOTE]
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