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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 51974"><p>Chex Caramel Corn </p><p> </p><p>Ingredients </p><p> </p><p>4 1/2 cups Corn Chex or Rice Chex cereal </p><p>4 cups popped popcorn </p><p>1/2 cup honey-roasted peanuts, if desired </p><p>1/4 cup butter or margarine </p><p>6 tablespoons packed brown sugar </p><p>2 tablespoons light corn syrup </p><p>1/4 teaspoon vanilla </p><p> </p><p>Preparation: </p><p>Heat oven to 250F. Mix cereal, popcorn and peanuts in large roasting pan; set aside. Heat butter, brown sugar, corn syrup and vanilla to boiling in 2-quart saucepan over medium heat, stirring frequently. Pour over cereal mixture, stirring until evenly coated. Bake 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool, stirring occasionally to break up. Store in airtight container.</p></blockquote><p></p>
[QUOTE="moreluck, post: 51974"] Chex Caramel Corn Ingredients 4 1/2 cups Corn Chex or Rice Chex cereal 4 cups popped popcorn 1/2 cup honey-roasted peanuts, if desired 1/4 cup butter or margarine 6 tablespoons packed brown sugar 2 tablespoons light corn syrup 1/4 teaspoon vanilla Preparation: Heat oven to 250F. Mix cereal, popcorn and peanuts in large roasting pan; set aside. Heat butter, brown sugar, corn syrup and vanilla to boiling in 2-quart saucepan over medium heat, stirring frequently. Pour over cereal mixture, stirring until evenly coated. Bake 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool, stirring occasionally to break up. Store in airtight container. [/QUOTE]
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