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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 51977"><p>Creamy Roasted Red Pepper Soup </p><p> </p><p>Ingredients: </p><p> </p><p>1/4 cup (1/2 stick) butter or margarine, divided </p><p>1/2 cup chopped onion </p><p>1 garlic clove, finely chopped </p><p>1 jar (12 ounces) roasted red peppers, drained, seeds removed </p><p>1/4 cup all-purpose flour </p><p>1 can (12 fluid ounces) Nestl Carnation Evaporated Milk </p><p>1 can (14.5 fluid ounces) vegetable broth </p><p>1/2 teaspoon salt </p><p>1/4 teaspoon ground black pepper </p><p> </p><p>Preparation: </p><p>MELT 2 tablespoons butter in medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, 1 to 2 minutes or until onion is tender. Transfer onion mixture to blender container. Add red peppers; cover. Process until smooth. </p><p> </p><p>MELT remaining butter in same saucepan. Stir in flour. Gradually stir in evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil. Stir in red pepper mixture, salt and pepper. Heat through.</p></blockquote><p></p>
[QUOTE="moreluck, post: 51977"] Creamy Roasted Red Pepper Soup Ingredients: 1/4 cup (1/2 stick) butter or margarine, divided 1/2 cup chopped onion 1 garlic clove, finely chopped 1 jar (12 ounces) roasted red peppers, drained, seeds removed 1/4 cup all-purpose flour 1 can (12 fluid ounces) Nestl Carnation Evaporated Milk 1 can (14.5 fluid ounces) vegetable broth 1/2 teaspoon salt 1/4 teaspoon ground black pepper Preparation: MELT 2 tablespoons butter in medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, 1 to 2 minutes or until onion is tender. Transfer onion mixture to blender container. Add red peppers; cover. Process until smooth. MELT remaining butter in same saucepan. Stir in flour. Gradually stir in evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil. Stir in red pepper mixture, salt and pepper. Heat through. [/QUOTE]
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