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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 51978"><p>Peppered Pork Tenderloin </p><p> </p><p>Ingredients: </p><p> </p><p>1 pork tenderloin (about 1 pound) </p><p>2 teaspoons lemon pepper </p><p>1/2 teaspoon ground red pepper (cayenne) or pepper blend seasoning </p><p> </p><p>Preparation: </p><p> </p><p>Heat oven to 425F. </p><p> </p><p>Rub entire surface of tenderloin with both peppers. Place in ungreased shallow 11x7-inch roasting pan. </p><p> </p><p>Roast uncovered 15 to 20 minutes until top is golden brown and juice of pork is no longer pink when centers of thickest pieces are cut or until thermometer reads 160F. Let stand 5 minutes.</p></blockquote><p></p>
[QUOTE="moreluck, post: 51978"] Peppered Pork Tenderloin Ingredients: 1 pork tenderloin (about 1 pound) 2 teaspoons lemon pepper 1/2 teaspoon ground red pepper (cayenne) or pepper blend seasoning Preparation: Heat oven to 425F. Rub entire surface of tenderloin with both peppers. Place in ungreased shallow 11x7-inch roasting pan. Roast uncovered 15 to 20 minutes until top is golden brown and juice of pork is no longer pink when centers of thickest pieces are cut or until thermometer reads 160F. Let stand 5 minutes. [/QUOTE]
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