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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 51979"><p>Honey-Mustard Bean Salad </p><p> </p><p>Ingredients: </p><p>1 package (16 ounces) frozen cut green beans </p><p>1/2 cup Kikkoman Quick &amp; Easy Marinade, Honey &amp; Mustard Teriyaki </p><p>4 teaspoons distilled white vinegar </p><p>1 tablespoon vegetable oil </p><p>1/8 teaspoon salt </p><p>1 can (15 ounces) kidney beans, rinsed and well drained </p><p>1/4 cup chopped onion </p><p> </p><p>Preparation: </p><p>Cook green beans according to package directions; drain well. Meanwhile, blend marinade, vinegar, oil and salt in nonmetallic, medium-size bowl. Add green beans, kidney beans and onion. Stir to evenly coat all pieces. Cover and refrigerate 2 hours, or until chilled, stirring once.</p></blockquote><p></p>
[QUOTE="moreluck, post: 51979"] Honey-Mustard Bean Salad Ingredients: 1 package (16 ounces) frozen cut green beans 1/2 cup Kikkoman Quick & Easy Marinade, Honey & Mustard Teriyaki 4 teaspoons distilled white vinegar 1 tablespoon vegetable oil 1/8 teaspoon salt 1 can (15 ounces) kidney beans, rinsed and well drained 1/4 cup chopped onion Preparation: Cook green beans according to package directions; drain well. Meanwhile, blend marinade, vinegar, oil and salt in nonmetallic, medium-size bowl. Add green beans, kidney beans and onion. Stir to evenly coat all pieces. Cover and refrigerate 2 hours, or until chilled, stirring once. [/QUOTE]
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