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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 51988"><p>Tomato Bacon Pasta Toss </p><p> </p><p>Ingredients : </p><p>8 strips Tyson Thick Sliced Hickory Bacon, diced </p><p>8 ounces uncooked linguine pasta </p><p>1 to 2 cloves garlic, minced </p><p>1/4 cups fresh basil strips </p><p>2 large Roma tomatoes, cored and diced </p><p>1/3 cups shredded Parmesan cheese </p><p>1/4 teaspoon pepper </p><p> </p><p>Directions: </p><p> Cook pasta in large deep pot according to package directions; drain. Keep warm. </p><p>Cook bacon in large skillet over medium heat, stirring frequently, until browned. Remove from heat. Remove bacon with slotted spoon. Drain on paper towel. Reserve 3 tablespoons drippings in pan; discard remainder. </p><p>Add garlic to drippings in skillet and cook over medium heat about 30 seconds. Do not brown. </p><p>Combine garlic mixture, tomatoes, hot cooked pasta and pepper in large deep pot over medium-low heat; toss to mix. Add Parmesan cheese and basil; toss well to mix and heat thoroughly. </p><p> </p><p>TIP: For richer, creamier pasta, add 1 beaten egg yolk with garlic mixture, tomatoes, pasta and pepper. Toss over low heat until egg is slightly thickened. Add Parmesan and basil; toss to mix and heat thoroughly.</p></blockquote><p></p>
[QUOTE="moreluck, post: 51988"] Tomato Bacon Pasta Toss Ingredients : 8 strips Tyson Thick Sliced Hickory Bacon, diced 8 ounces uncooked linguine pasta 1 to 2 cloves garlic, minced 1/4 cups fresh basil strips 2 large Roma tomatoes, cored and diced 1/3 cups shredded Parmesan cheese 1/4 teaspoon pepper Directions: Cook pasta in large deep pot according to package directions; drain. Keep warm. Cook bacon in large skillet over medium heat, stirring frequently, until browned. Remove from heat. Remove bacon with slotted spoon. Drain on paper towel. Reserve 3 tablespoons drippings in pan; discard remainder. Add garlic to drippings in skillet and cook over medium heat about 30 seconds. Do not brown. Combine garlic mixture, tomatoes, hot cooked pasta and pepper in large deep pot over medium-low heat; toss to mix. Add Parmesan cheese and basil; toss well to mix and heat thoroughly. TIP: For richer, creamier pasta, add 1 beaten egg yolk with garlic mixture, tomatoes, pasta and pepper. Toss over low heat until egg is slightly thickened. Add Parmesan and basil; toss to mix and heat thoroughly. [/QUOTE]
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