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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 51993"><p>Grandmas Fried Catfish </p><p> </p><p>6 catfish fillets (good size) </p><p>1/2 teaspoon salt </p><p>1/4 teaspoon ground black pepper </p><p>few drops of Tabasco or your favorite hot sauce (optional) </p><p>1 cup all-purpose flour </p><p>1 cup cornmeal </p><p>2 teaspoons baking powder </p><p>1/2 teaspoon salt </p><p>1/4 cup bacon drippings or canola oil (or 2 tablespoons of each) </p><p> </p><p>Sprinkle fillets on both sides with the pepper, 1/2 teaspoon of the salt and desired amount of hot sauce (Dont go overboard here; catfish has a delicate flavor, and the idea is just to suggest some spice -- not overpower). </p><p>Allow fillets to set at room temperature for 10 or 15 minutes. Combine the flour, cornmeal, baking powder and remaining salt, mixing well. Dredge fillets in the flour/cornmeal mixture, and allow them to set for about 5 minutes. Fry fillets in hot oil for 8 to 10 minutes, turning once, until golden brown on both sides. Serve at once.</p></blockquote><p></p>
[QUOTE="moreluck, post: 51993"] Grandmas Fried Catfish 6 catfish fillets (good size) 1/2 teaspoon salt 1/4 teaspoon ground black pepper few drops of Tabasco or your favorite hot sauce (optional) 1 cup all-purpose flour 1 cup cornmeal 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup bacon drippings or canola oil (or 2 tablespoons of each) Sprinkle fillets on both sides with the pepper, 1/2 teaspoon of the salt and desired amount of hot sauce (Dont go overboard here; catfish has a delicate flavor, and the idea is just to suggest some spice -- not overpower). Allow fillets to set at room temperature for 10 or 15 minutes. Combine the flour, cornmeal, baking powder and remaining salt, mixing well. Dredge fillets in the flour/cornmeal mixture, and allow them to set for about 5 minutes. Fry fillets in hot oil for 8 to 10 minutes, turning once, until golden brown on both sides. Serve at once. [/QUOTE]
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